Many Westerners think that rice wine was created by the Japanese, but do you know that it is actually the first alcoholic drink brewed by Chinese? The japanese technology of brewing sake was imported from China.
Today I will share with you my favorite three sticky rice liqueur cocktail recipes, just to throw the jade. You can refer to this method, according to your favorite taste, play your creativity, play as you want. I also look forward to sharing your favorite recipe with me
promise
Mixing freshly squeezed lemon juice into glutinous rice liqueur and shaking well, the fresh aroma of lemon and the mellow aroma of sweet wine are perfectly combined, the sweetness of the sweet wine balances the acidity of lemon juice, and it is very smooth, coupled with a little mint coolness, fresh and cool.
Of course, according to this method, you can conjure up a variety of juice cocktails, orange juice rice wine, kiwi rice wine and so on.
formulation
Glutinous rice liqueur 150 ml
Fresh lemon juice 50 ml
Honey 20 ml
Ice cubes to taste
A pinch of fresh mint
Preparation method
1. Fresh lemon juice;
2. Put lemon juice and honey into the cup;
3: Add glutinous rice liqueur and ice cubes, and finally add mint leaves.
The ratio of glutinous rice liqueur to lemon juice can be adjusted according to each person's taste.
2, honey, mint and ice cubes can increase the flavor, according to each person's preferences can be selected. 3. If you make a juice cocktail according to this method, it is recommended to choose a variety of sweet and sour fruits, such as oranges, it is recommended to use sweet and sour varieties instead of pure sweet varieties.
bare
The smell of roselle flowers is fragrant, sour, refreshing and sour can enhance appetite, eliminate the fatigue caused by summer heat, and is most suitable for summer drinking.
The cocktail of roselle and glutinous rice liqueur is crystal red in color and smooth in taste, and with some ice cubes, it brings multiple enjoyments of color and aroma.
Rose tea tea bag 1 packet
Boiled water 150 ml
Glutinous rice liqueur 70 ml
Ice cubes to taste
1. Put the rose tea bag into the cup, add 150 ml of boiling water to soak for 2-3 minutes, and take out the tea bag;
2, the flower tea with cool water for a while, or let it cool for a while, so that the temperature is reduced, and then poured into the cup;
3: Add glutinous rice liqueur and ice cubes.
1, Roselle flower first brew tea and then mix, you can make a mild sour taste, low alcohol level of cocktails.
2, if you like more sour, wine slightly drunk feeling, you can directly brew the hibiscus tea bag into rice wine, let stand for 1 hour, sour and refreshing.
enzyme
Blueberry jam is added to the rice wine, and the whole glass of rice wine becomes beautiful and layered, and it tastes fruity and sweet.
This method is also suitable for other jams and cocktails, by adding drinking water, lemon juice, ice cubes, etc., to make your favorite taste.
Blueberry jam 10 ml
Glutinous rice liqueur 200 ml
1. Put the appropriate amount of blueberry jam and ice cubes into the cup;
2: Add glutinous rice liqueur.
Jam contains sugar, so this cocktail will taste sweeter and more alcoholic, which can be adjusted to your favorite taste by adding drinking water, lemon juice, ice cubes, etc.