Featured food recommendations: Cherry chicken ball recipe explained in detail

I just want to taste the taste of fried cherries, which is quite good, sweet and sour.

Cherry chicken balls to prepare

1.

Chicken thighs are boneless

2.

Cut the knife and divide it into chunks the size of the figure.

3.

Add a little salt, sugar and cooking wine and marinate for 15 minutes

4.

Heat oil in a pan to 60%.

5.

Marinated chicken dipped in cornstarch

6.

Fry in the pan, fry until it changes color, raise the oil to a little temperature, and re-fry the chicken once, so that the chicken will be more crispy.

7.

Leave the bottom oil in the pan and sauté the tomato sauce.

8.

Add water, sugar, white vinegar, and a little salt, and I recommend tasting it, after all, everyone tastes different.

9.

Add water starch

10.

Put the juice away

11.

Add the fried chicken

12.

Stir-fry well

13.

Add the cherries and green peppers

14.

Drizzle a little oil out of the pan and plate.