Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, oysters commonly known as sea oysters, oysters, etc., belong to the mollusk phylum, bivalves, pearl oysters, is the world's largest farmed shellfish.
2, today Lao Liu will share the "oyster pot" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Oysters, pork belly, onion, ginger, soy sauce, oyster sauce, beer, garlic, shallots
4: Put the oysters into the leak basket, rinse them with water, then drain the oysters and put them on the plate for later. Slice the ginger garlic. Cut the onion into hob pieces and slice the pork belly
5: Pour oil in a casserole dish, add pork belly and sauté the grease, sauté until fragrant, and set aside. Then use the fat of the pork belly to fry the ginger and garlic, after the frying, put the onion in, and then put the pork belly in, and then pour in a little cooking wine to fish, a spoonful of salt, oyster sauce, soy sauce
6: Then put the oysters in, add the beer, bring to a boil over high heat, simmer on medium-low heat for five minutes. When the time comes, sprinkle some green onions and garnish to eat
7. Ancient and modern Chinese and foreign countries believe that oysters have the functions of treating weakness, detoxifying erysipelas, lowering blood pressure, and nourishing yin and aphrodisiac
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!