Ingredient main
220 grams of rice 4 pieces of sausage 1 egg 3 chinese cabbage
Excipients
June fresh premium soy sauce 2 spoons Boiled water 1 spoon sugar 0.5 spoons oyster sauce 1 spoonful
Step step
Prepare the required materials.
Wash the rice and soak in water for one hour.
First of all, let's make the sauce and mix 2 spoonfuls of June fresh special soy sauce, oyster sauce, boiled water, 1 spoonful of oil, and 0.5 spoons of sugar.
Pour the rice into a casserole dish, add 1.5 times the water of the rice and add 2 scoops of oil. Bring to a boil over high heat and reduce heat.
Cut the sausage into oblique slices and set aside.
Cook until the surface of the rice is dry, add sausages, beat in eggs, cover the pot and continue simmering until the water dries.
When cooking, turn the edge of the pot more often so that the inside of the pot is heated evenly.
Bring the water to a boil in another pot and blanch the vegetables.
Eat drizzled with sauce.
