I have long heard that Chengdu people in Sichuan like to eat spicy rabbit head, spicy rabbit head is also a snack in the local streets and alleys, in the hot summer, three or five friends, a spicy rabbit head, a few bottles of ice beer, very good! How can you eat rabbits, rabbits are spicy cute, rabbits are spicy? It's delicious to eat because of the change!
Gossip less, let's talk about the practice of spicy rabbit head, if you are interested in the later stage, you can also do it according to my tutorial, I hope to like it! Don't forget to like, follow, and bookmark! Thank you!
Spicy rabbit head three processes can not be less, one brine, two fried, three fried! This is spicy, enjoyable, enough taste, nibbling on one and wanting to nibble on another one, I can't stop...
Almost three pounds of rabbit head bar, rabbit head soaked in water in advance to pinch a handful of blood water, first use scissors to clean up the trachea inside, did not go to the clean lymph is also reduced, rabbit head after processing clean added, green onion, ginger, salt, pepper, and then add cooking wine to catch and mix evenly marinate for half an hour. Put the pickled rabbit head into the pot of cool water, boil the water to force out the blood foam impurities inside the rabbit head, fish out the rabbit head after the water boils the blood foam impurities, and put the blanched rabbit head into the clean water to clean the blood foam impurities attached to the surface.
After the rabbit head is processed clean, the soup is first fried with spicy brine, ingredients: 50 grams of peppercorns, 80 grams of dried chili peppers, 5 grams of star anise, 8 grams of cinnamon, 8 grams of cumin, 5 grams of grass fruits, 5 grams of fragrant leaves, 5 grams of lemongrass, 2 grams of fragrant sand, 3 grams of angelica, 3 grams of cloves, 5 grams of white pepper. Pour all the above ingredients into a basin and soak it with water, one is to remove dust, and the other is to avoid stir-frying paste after soaking. Wash and control dry water for later.
Put two pounds of spicy brine red oil into the pot, spicy brine red oil to make (dried pepper: garlic: ginger = 5: 1:1 dried pepper with boiling water to cook soft, fished out and minced together with garlic and ginger, and then poured into the oil with a low heat to slowly boil out the filter) Spicy brine red oil poured into the spices to control the dry water, turn on a low heat and slowly fry the aroma to boil out, remember that the fire can not be too big, otherwise the aroma does not come out and fry the paste. Stir-fry until the aroma is strong, pour six pounds of boiled broth from the fire, add 500 grams of salt, 55 grams of rock sugar, (the salt taste should be slightly heavier, because the rabbit head tastes all by brine) First don't worry about the rabbit head, first boil a boil to make the brine soup material fragrant, boil for fifteen minutes, put in the processed rabbit head, add 55 grams of white wine, the minimum fire grunt to cook to 55 minutes, do not remember the minimum fire, the fire is boiled, not formed, the meat is boiled old, eat firewood, turn off the fire and soak for forty or fifty minutes, let the rabbit head fully taste, and then fish out, Cooked rabbit head, use a knife to gently give a knife on the top of each rabbit head, one is easy to taste when frying, and the other is easy to peel off when eating.
Start the pot to burn the oil, the oil temperature is 30% or 40% hot into the brine rabbit head, fry it with oil, the oil temperature must not be too high, the oil temperature rabbit head is fried dry, fry until two or three minutes to fish out the drainage oil, re-add the brine oil in the pot, pour 250 grams of paprika, stir-fry on low heat, add 75 grams of pepper powder, 55 grams of cumin powder, 95 grams of chicken essence, 25 grams of white sugar, stir-fry the rabbit head evenly, then add 25 grams of tempeh, 15 grams of five-spice powder, stir-fry over low heat, and finally sprinkle a large number of cooked sesame peanuts and stir-fry evenly, pour into red oil, and then you can get out of the pot.
The threshold in the adult world is probably that enough effort is the door, and not working hard enough is the threshold! Whose life is not a ditch! Life may be bitter for a while, but it will never be bitter for a lifetime! Survive the present moment there will be a distant place, when our hearts are sunny, we will no longer be afraid of the desolation of life!!