By Kitchen Righteousness
<h2>Royalties</h2>
1 cup rice
1 dachshund
A few shiitake mushrooms
1 handful of small greens
2 scoops of lard
2 chives
Sauce
1/3 onion
2 coriander
Soy sauce 40 g
3 rock sugar capsules
1 scoop of oil
5 scoops of water
<h2>Practice steps</h2>
1: Wash the rice, soak for 1 hour, drain and set aside.
2. Cast iron pot or casserole brush oil.
3: Pour the rice into a pot and add water about 1 cm above the rice plane.
4: After the heat is boiled, cover and simmer for 8-10 minutes, you will hear the sound of rice being fried against the wall of the pot.
5: Open the lid and place the sausage and shiitake mushroom slices on top of the rice, and pour 2 spoonfuls of warm liquefied lard in a gentle circle on the edge of the pot. Cover over low heat and continue simmering for 10 minutes. Be sure to pour oil, no lard, other vegetable oil corn oil olive oil can be, be sure to pour oil.
6: Boil a pot of boiling water.
7: Blanch the green vegetables and break them.
8: Drain and set aside.
9: Put all the sauce ingredients into a small pot
10: Bring to a boil, simmer for 2-3 minutes. Drain the sauce.
11: Sprinkle the braised rice with chives.
12: Drizzle with the sauce.
13, stir well, the pot is too fragrant
<h2>Nutritional benefits of rice</h2>
Rice can provide rich B vitamins; rice has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, improving the spirit and strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea; rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs.
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