Yu cuisine is also the Central Plains cuisine, does not belong to one of the traditional eight major cuisines, in the minds of many people is not very famous, in fact, Yu cuisine has its own characteristics, a collection of the strengths of each family, delicious popular population, let people evocative endlessly. One of the traditional Cantonese dishes called carp roasted noodles, according to legend, in 1900, because Empress Dowager Cixi ate the praise and became popular, many foreign tourists will come to Kaifeng will definitely try this dish, so as not to feel regrets.
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In the past, carp baked noodles were made because the carp produced by the Yellow River was very delicious, the meat taste was pure, and after processing, it was fried in the oil pan and then added to the ingredients, and the carp baked noodles were sour, sweet and delicious. There are many shops in Kaifeng that have this dish, but when it comes to the best of them, this shop definitely makes the list. This shop is very atmospheric, the location is also good, more frontage, the main authentic Yu cuisine Kaifeng specialties, etc., there are a lot of calligraphy and paintings in the house, a look is very deep. Their chef is a master of Yu cuisine, his identity is not ordinary, and the taste is naturally very authentic.
In the Republic of China period, Yu cuisine was once popular in Beiping City, and carp baked noodles, as one of the representative dishes, were also very popular, although the popularity is far less than before, but the taste has not changed. The boss said that every day is to personally go to the market to select meat, to ensure the quality and taste, the only regret is that this carp is no longer a wild Yellow River carp, there may be a little difference in meat quality, but it is still delicious.
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Although the carp baked noodles and squirrel cinnamon are both sweet and sour, they are definitely different, they are composed of two parts, sweet and sour carp and baked noodles, and when served on the table, it looks like a fried crispy fish sleeping on a quilt. The sweet and sour juice is a little fresher than the squirrel cinnamon fish, the sweet and sour taste is moderate, the fish skin is crispy and the meat inside is delicious, although it is a river fish, but there is no river fishy taste. The noodles are fried and crispy, so be sure to eat them together with the sauce. It is said that in order to ensure freshness, each fish is sent directly, half an hour on the table, 68 yuan a price is not cheap, but the master cooking is still very good.
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The shop's signature dish is also a lot, the soup bun is very authentic, the soup is a little worse, the boss said that the standard of fresh eating can not be reached, so it is like steaming after the package is good, so the soup is not so rich, but the meat is absolutely guaranteed by their own choice, the dough skin is good meat is a little less soup, this flaw will not affect the taste of the soup bun, 20 yuan a drawer 10 is still very cost-effective. In particular, the skin of the bun is very tough, very smooth like shrimp dumpling skin, and it is very sweet to eat hot while it is hot.
The most popular stir-fried cold powder on the Kaifeng Night Market is also available here, and it is also fried with an iron plate, soft but not scattered, smooth and refreshing and the garlic flavor is prominent, and the ordinary ingredients create a stunning taste. This shop includes a lot of Kaifeng specialties, very suitable for the first time to Kaifeng, want to experience the different Kaifeng taste, so the store many foreign tourists come to visit, but the locals may prefer the treasure shop, but rarely come, do not know you will like such a restaurant?