【Three fresh stuffed ravioli】
Ingredients
Flour: to taste, shrimp to taste, white russet to taste, pork to taste
Accessories
Salt: to taste; onion ginger: to taste
Specific steps
Step 1
Prepare the ingredients, beat the white into shreds, add salt and mix well, let stand for 5 minutes, kill out a lot of water in the zucchini, dry the white silk, then chop it finely, dry it again, peel the shrimp and remove the shrimp line, chop the shrimp into a meat filling, chop the green onion, and chop the ginger into minced pieces
Step 2
Mix the above raw materials, add peanut oil, salt, cooking wine, soy sauce and MSG to mix well, and finally add some sesame oil to enhance the flavor, prepare the ravioli skin, wrap the ravioli according to your familiar technique, boil water in the pot, boil the water and add the ravioli
Step 3
After boiling, add 1 spoonful of fresh broth, add seaweed, shrimp skin, green onion and soy sauce, sesame oil, scoop a spoonful of wonton soup into the bowl, and then fish in the appropriate amount of wontons, mix with chili oil when eating, the flavor is better.
【Wonton stuffed with shiitake mushrooms】
Meat: 250, ravioli skin: 50, shiitake mushrooms: 5
Corn: 1/2 stick; Oil: 5 ml; Ginger: 2; Eggs: 1; Green onion: 2
1. Put all the ingredients together to chop the filling, avoid stirring unevenly, corn kernels, shiitake mushroom grains and green onions, ginger, are cut into cubes, and shrimp skin washed and meat stuffed and chopped together.
2. Add eggs, a little salt, and olive oil, and some people put sesame oil. Stir clockwise to combine.
3. Refer to the online wonton method, wrapped wontons. Note that the skin of the ravioli is too thin, and the meat should be put less to wrap up, and it looks good.
【Celery pork ravioli】
Celery: 300, pork: 300, ravioli skin: 2 catties
Ginger: 5; Green onion: 5; Chicken essence: 1/2 tbsp; Salt: 1/2 tbsp, Soy Sauce: 2 tbsp Sugar: 1 tbsp
1. Wash and grind the pork into minced meat first
2. Wash and chop the celery into small pieces, chop the green onion and ginger and set aside.
3. Mix minced meat, celery, green onion, ginger, salt, chicken essence, soy sauce and sugar together and mix well to wrap the ravioli.
4. When cooking, put some small greens, black fungus, and drizzle with sesame oil.
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