The day before yesterday, at the invitation of friends in Yiyi, we went to Xiangpi Lake to play, but when we drove to the front, we found that the park was closed due to the epidemic.
In the midst of the disappointment, we drove to the Chongyang Palace of Zhou Solstice to see the chrysanthemums, but when we got there, we also ate the closed door soup, and the Chrysanthemum Garden also thanked guests because of the recent heavy rain and epidemic factors.
It was almost noon, and our friends invited us to eat the famous local noodles on the east street of the county town; after dinner, we visited the small bell tower in front of us.
We came to the Guanzhong Flavor Snack City of Huxian Hotel and ordered noodle soup and some local specialties, such as fried hemp balls, steamed vegetable balls, and cool pepper sprouts.
The hotel master suggested that we replace the soup noodles with the noodles, because the late autumn is cold, the soup of the soup noodles is soon cold on the table, the broth is cold, the noodles are picked in and put up and then brought up, it is not delicious, in fact, the two noodles are the same as the noodles.
We followed the master's advice.
The waiter brought the noodles to the table, wow, the noodles are covered with a layer of meat cheeks, the color is attractive, and the appetite is aroused.
Use chopsticks to stir open the noodles, the noodles are hand-rolled, thin as cicada wings, transparent and shiny, highlighting the kung fu of rolling noodles is very unusual; the main meat inside the cheeks is diced meat, with tofu, dried beans, yellow flowers and wood ear diced, etc., smell fragrant, eat more refreshing, especially diced meat, roasted with a unique flavor, meat aroma chewy, into the stomach comfortable.
Originally, according to the amount of rice, I ate a small bowl of noodles, plus some other snacks such as steamed vegetable dumplings, fried hemp balls, etc., but because the noodles were so delicious, a bowl of noodles was not full; a local friend who was with me called me a small bowl.
Two small bowls of fragrant cheek noodles under my stomach, and I had a full sense of satisfaction in my belly!
After eating, I told my friend that this was my happy noodles, the most delicious noodles in my life.
Local friends told me that Zhenzi noodles are hospitality noodles in the countryside of Enyi, which has a history of thousands of years. Whenever a distinguished guest comes to the house, the housewife will cut the meat and roll the noodles and entertain the guests with fragrant cheek noodles.
The noodles are delicious or not, hand-rolled noodles only account for one-third, and two-thirds are determined by whether the noodles are done well or not!
I liked the noodles of Yiyi and asked my local friends how to make the noodles? Her daughter-in-law, who often made cheeky noodles in the countryside, told the secret of making it.
Ingredients: pork belly, tofu, dried tofu, yellow cauliflower, fungus, green onion, etc.
After washing the pork belly, cut into small cubes with a knife, and cut the tofu and dried tofu, yellow cauliflower, and fungus into small cubes; the green onion flowers are chopped.
Heat the wok, add diced meat, sauté the oil over low heat, order a little vinegar to stir up the meat to make it tender, then add water and simmer for half an hour, add tofu and dried beans, broccoli, wood ear diced, cooked out of the pot.
In addition, use the rolled noodles under the pot, after the noodles are cooked, fish them into the bowl, pour the prepared meat cheeks, sprinkle them with green onions, and a bowl of fragrant noodles will be finished!
Friend, do you love pasta? If you love, make a bowl of fragrant and hungry noodles according to the secret recipe!