Today to share with you a "egg collapse tofu" home-cooked method, tofu wrapped in eggs, fried on both sides of the golden brown, crispy on the outside and tender on the inside, rich in nutrition, there are likes to learn quickly.
Ingredients: Old tofu, egg
Accessories: shallots, black sesame seeds, white sesame seeds, dry starch
Seasoning: Table salt
【Egg collapse tofu】——Crispy on the outside and tender on the inside
1. Let's start preparing the ingredients
Prepare a piece of old tofu, cut into thick slices of about half a centimeter, and soak in water for a while to remove the bean smell.
It is best to use old tofu, the texture of old tofu is tighter and less likely to break.
Prepare a bowl, beat two eggs into the bowl, add a little salt to the bottom, stir and beat into egg mixture.
Add a spoonful of dry starch and continue to mix well, starch is mainly used to increase the toughness of eggs, avoid breaking when frying, and then sprinkle a small handful of black sesame seeds and stir well.
Prepare a small handful of shallots, cut into chopped green onions, put them in the egg mixture and mix well again.
2. Start frying below
Burn a little more oil in the pot, add a spoonful of salt, gently turn the pot, let the salt evenly distribute at the bottom of the pot, place the tofu in the pot piece by piece, gently shake the pot, let the tofu heat evenly.
Add salt to avoid direct contact between the tofu and the bottom of the pan, so that the tofu will not stick to the pan when frying.
Keep low heat and fry slowly, after one side is fried yellow, use chopsticks to gently turn the other side over, fry for about 5 minutes, during which often turn over to prevent tofu from frying paste, tofu frying on both sides are golden brown.
When frying tofu, keep the whole process of frying on low heat and slow frying, avoiding the paste base.
Drizzle the egg mixture evenly over the tofu, gently turn the pan and spread the egg mixture into a round quiche.
After the egg liquid solidifies, we turn the omelette over, at this time the bottom of the egg cake has been fried to a golden brown, keep on low heat and fry for another 1 minute, the other side is also golden brown when it can be out of the pan.
We brushed our favorite dipping sauce evenly on the quiche, sprinkled a little white sesame seeds, and then cut into small pieces and placed on the plate to serve.
Well, a golden-colored egg-tofu is ready.