❤️ This high-value delicate little dessert, Duang Duang's, small, is what will make people fall in love at a glance! ? Smooth appearance, the same delicacy inside and out, dig a spoonful, milk and bean fragrance perfect fusion, it is simply in the mouth!
By Asian Coffee Pastry
<h2>Royalties</h2>
Inner fat tofu 400g
Cream cheese 320g
Sugar 80g
Gilliptin 20g
Fruits to taste
<h2>Practice steps</h2>
1: Place the inner fat tofu on a sieve and blanch in boiling water for 1 minute
2: Crush and sift the boiled tofu into a tofu puree
3: Add 80g of sugar to 320g of cream cheese and stir well with an egg beater until there is no trace of white sugar
4: Soak the gelatin slices in cold water to soften, drain the water and melt them in the water, add the cream cheese, then add the sieved tofu puree and stir well
5: Pour into the mold and refrigerate for 2 hours
6. Demoulding
7. Put on your favorite fruit decoration and finish
<h2>Tips</h2>
1, the screen should be as fine as possible 2, when de-molding must be careful, otherwise it will affect the value of the face 3, when melting gillison, the temperature can not be too high
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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