For food, the emphasis is on "color and flavor". If a dish looks very good on the outside, then no matter how it tastes, it will make people feel the urge to get off the chopsticks.
But if the dish is not in good condition, then no one may move the chopsticks. The dish is also very realistic like life. But there are also those who really rely on their ability to conquer people's appetites, such as the seafood that will be introduced below.
This also shows that many things cannot be judged only from the appearance. Although some of the food looks ugly, it tastes very delicious. Let's see if you've ever missed them because of their appearance.
<h1 class= "pgc-h-arrow-right" > sword clam</h1>
It is a mollusk that grows in mud and mud, with a rectangular shell, usually light brown. The smaller this sword clam is, the more tender the meat is, it has a high protein, and the taste is relatively cool and sweet.
The sword clams that breed on the beach in Shatang Jianqi Village, Shajiang Town, Xiapu County, are the most famous, and the sword clams cultivated here are also a unique species of clams in the country.
< h1 class="pgc-h-arrow-right" > mud snail</h1>
Mud snails, also known as spit iron, are commonly known as wheat snails, plum snails, mud plates. Its shell mouth is large, and there are dense fine lines on the surface, generally yellow-brown, and the head plate is large and relatively thick, much like the appearance of slippers.
The two sides of the lateral foot of the two sides of it are folded backwards, covering a part of the shell, and there is only one species in the world, which is widely distributed in the north and south coasts of China. Mud snails are of the best quality in March and April, and the taste is particularly delicious.
Although the "osmanthus mud snail" produced during the Mid-Autumn Festival is not as good as the "peach blossom mud snail" in the third month of the lunar calendar, it is also full of large grains and fat, and the taste is very delicious.
<h1 class="pgc-h-arrow-right" > bitter snail</h1>
Also known as warty lychee snail. Its shell is uneven and uneven, with many bumps. The color of the body is not fresh at all, it is the same color as the rock barrier by the sea, and the appearance is really not very good.
Even in the eyes of many people, this kind of thing may be a food that cannot be eaten. But in fact, the bitter snail, the bitter snail contained in its body, is very fleshy.
As for why this snail is called bitter snail, it is mainly because when this snail is eaten, it gives people the feeling of being bitter first and then sweet, which is very meaningful to life, so it is called the name of bitter snail.
The above kinds of seafood, at first glance, really can't say how good-looking, and may feel a little scary after watching for a long time, but this is also a kind of self-protection of seafood.
I don't know how many people are deceived by these long and not very good-looking seafood, thinking that they are not good-looking, and the taste may not be good, in fact, the opposite is true, the taste is very delicious.
I don't know what everyone thinks about this, pay attention to @ Shandong old farmers, let's discuss it together.