Since ancient times, Chinese have always been more exquisite in enjoying food, and the main focus on food is "full of color and flavor". A dish looks good first, which will make people want to eat, but if a dish sells very poorly, then many people may not be able to chopsticks, let alone want to eat it. But in fact, there is another saying, we all often hear, "people can not be disguised", in fact, "food" is also not disguised. Some foods, which may look ugly, are very tasty to eat. As people's living standards improve, people are more and more like to discover more food that we have never touched before. People's curiosity prompts people to look for food, and we also find many, many foods that we have never seen or eaten before, especially food such as seafood.
For seafood, we often eat lobster, crab, oysters, marine fish, etc., and some other seafood is rare and rare. But there are a lot of seafood we've never eaten that are also very tasty, and while it may not look good, believe it, if you've ever tasted it, you'll absolutely love it. Today Xiaobian recommends some seafood that looks bad, but is unusually delicious to eat!
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It also has another name, called slipper lobster, but the more professional scientific name is actually called the nine-toothed fan shrimp. Its shape is very wide, the color of the shrimp shell is orange-red, this shrimp is actually rarely seen in China, but it is more common in Japan and Southeast Asia. The shrimp meat of the spoon shrimp is still quite large, and its taste is very similar to the lobster meat, and the cooking methods are also diverse. Perhaps some friends traveling to some Southeast Asian countries are expected to see and eat often in restaurants.
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Speaking of mud snails, it is still relatively common in some coastal cities. These mud snails often lay eggs along the beach, so often the mud snails caught by fishermen are mostly dirty and need to be cleaned many times to eat, or they really can't be eaten. But the taste of the mud snail is still very good, and you can really taste it when you have the chance.
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Bitter snail, also known as warty lychee snail. Because there are many potholes and protrusions on the shell of the bitter snail, it looks like a stone, making people have no desire to eat at all, and even doubt whether the bitter snail can eat it. But in fact, although the bitter snail looks ugly, its taste is very good.
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The reason why the blood cockle is called "blood forceps" is because its flesh is red in color like blood, and whether it is raw or cooked, it will always have juice flowing out like blood, which looks terrible. Although the blood tongs look terrible, its taste is still extremely delicious, which is very suitable for making appetizers.
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Barnacles are mostly grown in pieces on rocks by the sea. Seriously, if you go to the beach to play and see such a large barnacles on the rocks, it is estimated that the dense phobia will be committed, it is really very scary! But it is estimated that only the insiders will go to chisel it down to make a delicacy, I heard that the taste is much more delicious than the previous 4 kinds, anyway, Xiaobian estimates that there is no such mouth blessing, it looks really scary.
The above is the ugly seafood that Xiaobian wants to introduce today, but the taste is delicious, have you ever eaten these seafood?