If the Tianjin breakfast has a segment, the way to eat bronze, a set of pancake fruits with hot soy milk, the way to eat silver, a bowl of old tofu with a cornmeal nest, the way to eat gold, a bowl of soup wonton with a ham roast cake, and the king's eating rule is a bowl of gaba dishes with a large cake roll fritters, and the old Tianjin people are the king's way of eating, that bowl of gaba dishes can not be eaten.
Tianjin Gaba cuisine is a unique cuisine in Tianjin, has a long history, with the pot soaked in the vegetarian brine, point on the sesame sauce, curd milk, spicy oil, spicy paste, and then sprinkle a little halogen dried seeds and coriander foam, a variety of aromas mixed together, rich in taste level, pot ba tender and chewy, sesame sauce, curd milk have their own taste, Gaba dish is soup and vegetables, eat comfortable and warm stomach, nutrition is particularly rich!
Tianjin to do Gaba cuisine shop has a lot of home, the most famous one, is a decades of old shop, every day to open the door on the line, many uncles and aunts themselves with tableware to buy, small shop is not big, clean up clean and sharp, his family's pot dishes divided into large and small bowls, now the big bowl rose to 7 yuan, small bowl of 6 yuan, up dozens of times, but the taste has not changed.
Lift the prepared pancakes cut into diamond-shaped strips, become the pot in the pot dish, there are 6 kinds of ingredients, each of which is of high quality, the pot is made of pure mung bean noodles, it is dry to eat and not sticky at all, add the sauce, delicious and delicious, drink a bowl in the winter morning, drive away the cold, let people feel particularly comfortable!
This shop has been open for decades, the business has been very good, not only the old guests around, every morning must come to punch the clock, there are many foreign diners who come to visit, some people drive more than 100 kilometers and then queue up for 1 hour to eat, after eating feel very worthwhile, this may be the charm of food.
The reason why his family's Gaba cuisine has a stable taste is because it is made by hand according to traditional craftsmanship, which is incomparable to a machine. The root of his family's delicious pot is the flexibility of the pot, and his family's brine is also the finishing touch of this pot!