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Turtles in March, April anchovies, whitefish in May, bream in June

author:89 Do not leave the food

Is one of the famous "Taihu Three Whites", its flesh is tender, fat under the scales, resembling anchovies, is a valuable fish in Taihu Lake, for the fish in the top quality, fresh food or pickled food are very delicious. In season, there is a saying that "March turtle April anchovy, May whitefish June bream".

White fish is flat and long, with fine scales throughout, silver flashing, white and lovely, growing in the spacious waters of Taihu Lake, is a valuable economic fish in Taihu Lake. The "Chronicle of Wu County" says: "The white fish who come out of Taihu Lake wins, the people have to collect it, and the Sui Dynasty enters Luoyang." "In the spring and summer season, the rainy season, when the white fish are abundant, the fishermen of Taihu Lake are accustomed to the fifteen days after entering the plum as the peak fishing season. Caught, called "Meili White", it is made into a seasonal dish, of which "steamed white fish" can best reflect the original taste of white fish.

Turtles in March, April anchovies, whitefish in May, bream in June

1. raw material

Ingredients: Taihu Lake white fish 750 g. Seasoning: 10 grams of ginger, 10 grams of green onion, 10 grams of salt, 5 grams of monosodium glutamate, 20 grams of salad oil, 5 grams of cooking wine, pepper to taste.

2. Cooking method

(1) Slaughter and wash the white fish, put a flower knife on both sides of the fish and put it on a plate, add salt, monosodium glutamate, cooking wine, ginger slices, green onion knots and a little salad oil.

(2) Open the steaming box and steam, put the fish into the steaming box and steam for about 5-8 minutes on high heat.

(3) Take out the white fish, pick off the green onion knots, sprinkle with green onion and pepper, decant the soup in the dish into a bowl and season appropriately, and pour it on the fish.

3. Characteristics of the dish

The fish is white, tender and delicious, and the soup is light.

★ Tips

1. "Merry White" is a seasonal ingredient, so it is best to be a guest in Changxing before and after May to taste seasonal delicacies made of white fish.

2. The heat is very important, and the smooth, tender and original taste is the essence of this dish.

Turtles in March, April anchovies, whitefish in May, bream in June

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