Tongchuan's specialties are: salty soup noodles, small dumplings, wowo noodles, Tongchuan oil tea steamed buns, Yaoxian snowflake sugar, potato yo-yo, Sixi tofu, ping-pong dry steamed buns, donkey hoof noodles, Tongchuan ginseng. Tongchuan is a provincial municipality in Shaanxi Province, located in the central part of Shaanxi Province, the Guanzhong Basin and the junction of the Northern Shaanxi Plateau, with convenient transportation, it is an important part of the Guanzhong Economic Belt, and it is a necessary place to lead to the mausoleum of the Yellow Emperor and the holy land of revolution in Yan'an.
1. Salty noodle soup
The taste of salty soup noodles is salty and spicy, tough and refreshing, economical and easy to eat.
2. Small dumplings
The small dumplings have thick skin and are very chewy. Meat is mostly lean.
3. Nest noodles
The finished noodles of the nest noodles are rounded, floating in the bowl, and the soup is clear and fresh, and the red and green are reflected.
4. Tongchuan oil tea steamed bun
Tongchuan oil tea steamed bun is beneficial for nourishing the body and promoting health.
5. Yaoxian snowflake candy
Yaoxian snowflake sugar can maintain the characteristics of crisp and refreshing, sweet and long.
6, potato slippery
The potato is slippery and not greasy in the mouth, very chewy, and there are many methods.
7. Sixi tofu
Sixi tofu tastes salty and delicious, suitable for all ages. Bright colors.
8. Ping-pong dry steamed buns
Ping-pong dry steamed food is crisp, fragrant and long-flavored, and it is a superior food for tourism.
9. Donkey hoof noodles
Donkey hoof noodles have high protein, low fat, high amino acids, and delicious soup.
10. Tongchuan Party Ginseng
Tongchuan ginseng has the effect of enhancing immunity and enhancing hematopoietic function.
Party ginseng taste sweet flat. The main function is to tonify the qi and strengthen the spleen. It is often used as a substitute for ginseng to treat qi deficiency.