Dumplings are a traditional Chinese delicacy for all ages. Many mothers like to wrap dumplings for their children, mixing various vegetables with meat, which is not only nutritious, but also has a very good effect on the picky baby. Xiaobian also specially prepared a delicious and fun dumpling for children - goldfish steamed dumplings, which means that there is more than enough every year, please a good omen, let's learn it together
Filling selection needs to consider two aspects: easy to digest and absorb and nutritionally balanced. The main ingredients of goldfish steamed dumplings are carrots and shrimp, which are very nutritious, which is very beneficial to the baby's vision and intellectual development, and both are very easy to digest, which is very suitable for the dumplings that the baby eats. It is worth noting that live shrimp need to be selected during production, and the shrimp line is carefully removed after washing to ensure that the ingredients are clean and delicious. At the same time, you need to chop the shrimp and carrots as much as possible, with a little chives, salt and oyster sauce and other seasonings, do not add MSG.
Ingredients: dumpling skin
Accessories: Arctic sweet shrimp, pork filling, leeks, carrots
Seasoning: oyster sauce, soy sauce, sesame oil, cooking oil, salt, pepper, thirteen spices
method:
1. Put the pork filling in a bowl, pick and wash the leeks to control the water and cut into small pieces;
2. Oyster sauce, raw soy sauce in a bowl;
3. Sesame oil, cooking oil, thirteen spices, black pepper, salt in a bowl;
4. Arctic sweet shrimp head and shell, cut into small grains and put in a bowl, mix well into dumpling filling;
5. Take a piece of dumpling skin and put it on the board, add a small ball of dumpling filling;
6. Spread a little water on the edge of the dumpling skin, pinch tightly in the middle, and leave the mouth at both ends not to pinch. One end of the dumpling skin is pinched with a hand, leaving three small openings, the middle of which is the mouth, and the two ends are the eyes. Slightly reshape with a toothpick;
7. Slice the carrot, cut out the small round grains with a small mouth or knife, and make the eyes of the goldfish;
8. Embed the eyes on the pinched goldfish;
9. The other end of the dumpling is compacted and pressed hard with the palm of the hand to make the tail of the goldfish;
10. Find a clean comb and use the comb teeth to press out the texture of the fish's tail;
11. Use chopsticks to clamp the part where the fish tail and the fish belly are connected, clamp tightly;
12. Use a knife to cut out the fins at both ends of the tail of the fish and slightly shape them;
13. Put water in the steamer, put the drawer cloth, and put the prepared goldfish on the steamer;
14. Steam for 8 minutes and then out of the pan.