Every time you make a relatively niche pastry, you feel like an old craftsman who is making traditional pastries better by kneading and rolling them out.
Today for everyone to do is the date flower roll, but today's focus is not to make a flower roll, but the focus is to teach everyone and noodles, said and noodles everyone will definitely think about what is the difficulty of this, I am today's this is a new way to quickly make noodles without yeast and old noodles, because the reason for hand dipping flour, and noodle photos were not taken, but the focus I will write out in detail.
Ingredients: dates, flour, vinegar, baking soda.
1, first according to the proportion of flour to prepare a bowl of water (and the noodles about how much water, prepare how much water, more is fine), vinegar poured into the prepared water (rice vinegar, balsamic vinegar can be) there is no proportion, Dip your hands in the water to taste the water until it has a sour taste (the water must have a sour taste), and then according to the usual method of noodles, the water mixed with vinegar is proportionally live into a dough, put aside to wake up for about half an hour, and then you can knead the dough, baking soda comes in handy at this time, sprinkle baking soda on the board, mix the waking dough and baking soda and knead it repeatedly, knead it into a smooth dough, roll the dough into a thick dough, cut into long strips.
2: Take three jujubes that are washed and dried and placed at both ends and in the middle of the strip.
3. Then roll the two ends together to the middle.
4. Make a good red date roll. Wake up at room temperature for 15 to 20 minutes.
4: Heat the pot and steam the flower rolls in a steamer for about 15 minutes.
5, steamed and then put out. This flower roll tastes sweet, and there is no need to wonder whether the noodles made with vinegar will be sour, there is no sour taste, and the taste of the old noodles is the same.
This is the whole process of making jujube rolls with noodles, this process sounds novel, but it is quite simple to do, the first is to pay attention to the water and noodles mixed with vinegar must be sour,
The second is that the noodles can be made after half an hour, without fear that the noodles have not swelled to the state of the noodles, because baking soda and vinegar will react.
The third is that when kneading the dough with baking soda, you must knead it repeatedly for a while, knead it evenly, and the taste is better to eat, and you can try it if you are interested.