Spring cake is a lot of people will appear on the Table of the New Year, because it can be used as a rice or a dish, and it is said that Li Chun eats the spring cake and the various vegetables wrapped in it, which will make the farmers and seedlings prosperous and the six animals thrive. Some areas believe that eating spring cakes wrapped with celery and leeks will make people work harder (celery) and live longer (leeks).
The meaning of eating spring cake is very good, but making spring cake has become a problem, how to make spring cake thin and tough, which is really a big problem for many people who are not good at pasta!
Today baking Jun will teach you the secret of making spring cakes, and the spring cakes made are soft and tough, and the skin is not broken! This year, Li Chun will try it at home, make it delicious and affordable, and eat with confidence.
<h1>Spring cakes</h1>
By: Good run baking
【Ingredients】
Xinliang Chinese noodle flour 500 grams Salt 5 grams Boiling water 150 grams Cold water 150 grams
【Directions】
1. First pour salt into the flour, pour half of the flour into boiling water and stir into a flocculent shape, half pour cold water into a flocculent shape, so that the crust is not easy to break and is still very strong
2. Mix and knead into a smooth dough, cover with plastic wrap and relax for 30 minutes
3. Wake up the dough into long strips, cut into small doses, small agents of large cakes are large, specific according to the size of the pot, first rolled into the size of the dumpling skin
4. Take a dumpling skin, brush with a layer of vegetable oil, stack a dumpling skin, and then brush the oil to put the dumpling skin, about 10 pieces
5. Gently roll out with a rolling pin and turn the dough back and forth, the size of the top and bottom will be even
6. Put into the steamer basket after the water boiled after the high heat steaming for 15 minutes, if the crust can be appropriately extended steaming time, another reason for the success of this spring cake is the choice of flour, I use the Xinliang Chinese flour, extracted wheat core essence, the powder is delicate, the taste is tough, and the success is also high
【Tips】
1. Table salt can increase the tendonity of the dough
2. The purpose of half of the dough with boiling water is that the boiling water will make the starch gelatinize, and the dough skin will not break the skin
3. Brush the oil so that the skin is not broken when it is uncovered
4. When rolling out the pieces, be sure to roll the pieces back and forth, the size of the top and bottom will be even
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