By Little Petrel Seven Seven
<h2>Royalties</h2>
Lamb shank meat 250g
1 scoop of light soy sauce
Salt to taste
Cumin powder to taste
Cumin granules to taste
Chili noodles to taste
Oil to taste
1 scoop of cooking wine
Half an onion
<h2>Practice steps</h2>
1: Cut the leg of lamb into pieces.
2. Ingredients.
3. Grasp well with your hands.
4. Wear strings.
5: Add air fryer.
6, 220 degrees, 15 minutes.
7. Baked.
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