Milk, usually also changed a lot of tricks to do, today's method added fried fresh milk, more nutritious, more delicious to eat, the entrance is melted, crispy on the outside, tender in the mouth, contained in the mouth reluctant to swallow, really delicious, every time we do a good job our whole family rush to eat.
Ingredients: 60g corn starch, 300ml milk, water to taste, 1 egg, breadcrumbs to taste
Preparation Method:
1. Prepare milk liquid
60g corn starch and an appropriate amount of water to mix into water starch;
Prepare 300 ml of milk and stir with an appropriate amount of sugar until the sugar melts;
Second, boil the milk liquid
Add water starch to the milk liquid, pour into the pot, heat over low heat, stir continuously, so as not to burn;
Heat until it is mushy and turn off the heat;
Pour into a container, let cool, level;
Refrigerate for 2 hours, remove and cut into long strips;
3. Fry the milk
Break the eggs into a bowl and beat them;
Milk strips are glued to a layer of egg liquid;
Glue another layer of chaff ;
Fry slowly on low heat and fry until golden brown on both sides;
You can dip some honey according to your personal preference, ketchup can be;
Tips:
1. Fried food should be limited, and obese people should not consume too much;
2. When boiling milk, be sure to keep the heat low and stir continuously;
3, in the sticky egg liquid, bread chaff is best used by hand, with chopsticks easy to crush;
The little chef's diary shares the nourishment and delicious dishes of the ground every day; if you like the articles I write, pay attention to me decisively.