New Year's Day, fat thick wine to eat too much, it is inevitable to feel greasy, this time you need a refreshing salad to clear the stomach! The unique flavor of the salmon is fried, and then mixed with colorful vegetables, mixed with homemade vinegar sauce, not only to supplement the necessary nutrients every day, but also to avoid excessive calorie intake, the value is also particularly high!
By Xiaojing students 【Douguo Food Official Certification Master】
<h2>Royalties</h2>
Salmon 125 g
1 tsp of salt
2 slices of lettuce
2 tablets of purple cabbage
1/2 cucumber
Cherry Tomatoes 6 pcs
Bitter chrysanthemum 1 handful
1 scoop of olive oil
2 scoops apple cider vinegar
1 scoop of light soy sauce
1 scoop of honey
Ground black pepper to taste
<h2>Practice steps</h2>
1: Wash the salmon cubes, add salt and black pepper, brush gently by hand and marinate for 15 minutes.
2: Wash all the vegetables, shake off the water, cut the lettuce and purple cabbage into strips, cut the cucumber into cubes, cut the cherry tomatoes in half, cut the cherry radish into slices, and remove the roots of the bitter chrysanthemum.
3: Add a little olive oil to a saucepan, add the marinated salmon, fry golden brown and serve.
4: Mix 1 spoonful of olive oil, 2 spoons of apple cider vinegar, 1 spoon of light soy sauce, 1 spoonful of honey and a little black pepper in a bowl and mix well.
5. Spread the leafy vegetables on the bottom of the salad dish first;
6, then put on the cucumber cubes, cherry tomatoes and cherry radish;
7: Add the fried salmon pieces.
8、 Finally, drizzle with the adjusted oil and vinegar sauce, mix well and then eat!
9. Delicious and refreshing!
10. Appetizing and degreasing
<h2>Tips</h2>
Salmon can also be pickled with lemon slices to remove fishiness, vegetables in salads can be freely mixed, and avocados and salmon are also a good match!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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