Recently watched a movie about food "The Taste of Chengsha", the grandmother in the play cooked bean paste for decades, there is an unforgettable detail is to talk to the ingredients, take care of them as children, full of love, give the soul of the ingredients, food will not fail your efforts, this is the same food, why everyone makes a different taste ...
By Nina_YZ
<h2>Royalties</h2>
Red beans 500g
Water 1000g
Rock sugar 80g
<h2>Practice steps</h2>
1, first pick out the impurities and bad ones in the red beans, wash them with water, and soak them overnight
2: Bring to a boil on two times the water, cook on medium heat for 20 minutes, then turn off and simmer for 2 hours
3, this is the effect of the first stew, continue to cook for 20 minutes on medium heat for the second time, and simmer for another 2 hours
4. The effect of the second stew for 2 hours
5: Add rock sugar to start the third boil, cook on high heat, and constantly stir to prevent sticky bottom paste
6, about half an hour after the appearance, the juice is viscous and let cool
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