NO.1 红狮 Red Lion
formulation
Gin 30 ml
Orange Cognac 20ml
Freshly squeezed orange juice 30ml
Freshly squeezed lemon juice 10ml
１． Chilled Martini Cup.
２． Add all the ingredients and ice cubes to the sherk cup, shake and blend well.
３． Strain out the ice cubes and pour the liquor into a chilled Martini glass.
NO. Dubonnet Cocktail Dubonnet Cocktail
Gin 45ml
Dubennet 45ml
１． Iced glass of shallow champagne.
２． Add all ingredients and ice cubes to the glass and stir well.
３． Strain out the ice cubes and pour the wine into a cold, shallow champagne glass.
Suggested decoration: Orange peel roll
NO.3 Gin Rickey
Freshly squeezed lemon juice 15ml
Soda to taste
１． Place the classic cup in the ice cubes, stir the ice cup and pour out the meltwater.
２． Pour in the gin and lemon juice, and finally fill with the water and stir slightly.
Suggested garnish: Lemon slices
NO.4 Ramos Kimfils Romos Gin Fizz
Gin 60ml
Whipped cream 30ml
Freshly squeezed Lyme juice 15ml
Pure syrup 3 ml
Orange blossom water 3~4 drops
1 egg white
１． Chilled long drink cup.
２． Add all ingredients other than soda and ice cubes to the sherk cup and shake well.
３． Pour the liquor into a long, chilled cup and add ice cubes until nine minutes full.
４． Add soda to a full cup and stir slightly.
NO.5 Monkey Gland
Freshly squeezed orange juice 30 ml
Absinthe 1 dash
Red pomegranate syrup 1 dash
２． Add all ingredients and ice cubes to the sherk cup and shake well.
NO.6 Journalist
Italian Not Sweet Mas 7.5ml
Italian Sweet Beauty (red) 7.5ml
Jundu Orange Wine 2dash
Freshly squeezed lemon juice 2dash
Ann format original bitter essence 1dash
NO.7 Stained with pale color Obituary Cocktail
French not sweet Mas 7.5ml
Absinthe 7.5ml
NO.8 Southside
Gin 45 ml
Freshly squeezed lemon juice 22ml
Pure syrup 15ml
Suggested decoration: Mint leaves
NO.9 A1
Gin 30ml
Orange Cognac 15ml
Freshly squeezed lemon juice 1dash
Red pomegranate syrup 1dash
NO.10 Alaska, Alaska
Chartreuse (green) 15ml
Ann format citrus bitter essence 1dash
NO.11 Resurrection of the Dead, Corpse Reviver #2
Gin 25ml
Jundu Orange Wine 25ml
Lily 25ml
Freshly squeezed lemon juice 25ml
Suggested decoration: Absinthe shabu-shabu
NO.12 Bago Pegu
Orange Cognac 22ml
Suggested garnish: Lemon zest
NO.13 Opera Opera
Dubennet 15ml
Lesardo Black Cherry Wine 7.5ml
Suggested garnish: Lemon zest/candied cherry
NO.14 Satan's Whiskers
Gin 22 ml
French not sweet Mas 22ml
French Sweet Beauty (Red) 22ml
Freshly squeezed orange juice 15ml
Bronx Variations
NO.15 Gem Bijou
Chartreuse (green) 30ml
Italian Sweet Beauty (Red) 30ml
Suggested garnish: Lemon zest/Lesardo candied cherry
Three colors, transformed into beautiful amber gemstones
NO.16 Jasmine Jasmine
Jundu Orange Wine 30ml
Kimberly bitters 22ml
NO.17 Twentieth Century Twentieth Century
Lilly 22ml
White chocolate liqueur 15ml
NO.18 Berlin Station Chief
Islay Whisky 15ml
Suggested garnish: Olive/lemon zest
Smoky flavour martini
NO.19 Gimlet
Freshly squeezed lemon juice 20ml
Cocktails for sea men!
NO.20 Whimsical Caprice
French not sweet Mas 15ml
Benedictin 15ml
practice:
Suggested garnish: Lemon zest/candied cherry.
Dedicated to the Supreme God... Martini
NO.21 Clover Club Clover Club
Red pomegranate syrup 20ml
0.5 egg whites
１． Chilled sweet wine glasses.
２． Add all the ingredients to the sheck cup and stir well with a blower.
３． Add the ice cubes and shake well, strain the ice and pour into the chilled sweet wine glass.
Even if I am a drunkard, I must be a drunk man named a gentleman!
NO.21 Arnaud
French not sweet Mas 30ml
Blackcurrant Liqueur 30ml
Martinis for women
NO.22 Martinez Martinez
Italian Sweet Beauty (Red) 60ml
Lesardo Black Cherry Wine 2dashes
Suggested decorations: Orange peel/Lesardo candied cherries
The King of Cocktails - Martini's... predecessor
NO.23 Vesper
Vodka 15ml
Lilly 15ml
A cocktail that symbolizes Bond's affection and mood
NO.23 Bronx Bronx
French not sweet Mas 10ml
Italian Sweet Beauty (red) 10ml
Freshly squeezed orange juice 20ml
Pure syrup 10ml
Refreshing gin cocktails
NO.24 Tom Collins
Old Tom Gin 45ml
Soda 135ml
１． Chilled Colin Cup .
２． Add all ingredients other than soda and ice cubes to the sherk cup and shake well.
３． Pour the liquor into a chilled Korin cup and add ice cubes until eight minutes full.
Suggested garnish: orange slices / candied cherries
The classic balance created by the father of American bartenders
NO.25 Negroni Negroni
Kimberly bitters 30ml
１． Chilled classical cup.
２． Add rocky ice cubes to the cup, add all the ingredients and stir well.
Taste all the vicissitudes of life, and repeatedly taste the bitter eternity
NO.26 Martini Martini
The king of cocktails
NO.27 Perfect Martini
Gin 90ml
French not sweet Mas 20ml
French Sweet Beauty (White) 10ml
Suggested garnish: Lemon peel/orange peel roll
Use two mimesmart martinis
NO.28 Martini Dirty Martini
Gin 90 ml
French non-sweet mugwort 30 ml
Olive juice 20 ml
Suggested garnish: Lemon zest/olive.
NO.29 Gin Tonic
Tonic water 190ml
1 lemon horn
１． Add the korin cup to the ice cubes, stir the ice cup and pour out the meltwater.
２． Pour in the gin, squeeze in the lemon juice, and finally fill the soup with water and stir slightly.
Suggested garnish: Lemon horn
A must-have recipe for cooling off the heat
NO.30 Chinbak Gin Buck
Spicy ginger juice soda 135ml
Lemon horn 1 pcs
１． Put the long drink cup into the ice cubes, stir the ice cup and pour out the meltwater.
２． Pour in the gin, squeeze in the lemon juice, and finally fill the soda with ginger juice and stir slightly.
Enjoy the must-try method of enjoying gin
NO.31 White Lady
Gin 40ml
Jundu Orange Wine 20ml
Pure syrup 1tsp
Harry MacElhone's well-known creations
NO.32 Commander of Singapore Singapore Sling
Cherry liqueur 20ml
Freshly squeezed Lyme juice 25ml
Pure syrup 20ml
Jundu Orange Wine 10ml
Benedictin 10ml
Freshly squeezed pineapple juice 60ml
Red pomegranate syrup 1tsp
Suggested garnish: pineapple slices/candied cherries
Signature piece of the Raffles Hotel, Singapore
NO.33 Fly Aviation
Violet Liqueur 15ml
Lusado Black Cherry Wine 2tsp
A classic cocktail from savoy bartending
NO.34 Alexander Alexander
White Chocolate Liqueur 30ml
３． Add the ice cubes and shake well, strain the ice and pour into the chilled Martini cup.
Suggested garnish: Cardamom powder
A masterpiece dedicated to the Queen
NO.35 Chaplin Chaplin
Wildberry Gin 30ml
Apricot brandy 30ml
NO.36 Parting words Last Word
Lesardo Black Cherry Wine 25ml
Chatelets (green) 25ml
Suggested garnish: Orange peel/lemon peel
The perfect pair of gin, chateaurous and Maraschino