Can gin be fired again? The pure liquor, the pleasant aroma of juniper nuts, is already approachable. In recent years, because many niche wineries and production areas have experimentally added a large number of spices and herbs such as cardamom, licorice, orange peel, etc., and even rhubarb, lemon, ginger, grapefruit, strawberry, blackcurrant, etc. have taken turns to appear, as well as new fashionable games such as barrels, which really makes gin sit firmly on the top brand of spirits (mistakenly), and the limelight is unique.
Juniper tree
What's more, gin is simply tailor-made for summer, and frugality is made by people - it can be drunk purely or with ice, and it can be used as a base wine, and the gin tonic power (gin + tonic water) that is popular in our homes can be concocted. Preparation is a breeze – just put the ice cubes into the glass, and when the gin is filled with a measuring cup and the iced soup water is poured into the glass, the foam gushes up, the ice cubes creak and crack, and the cool wine is sweet and sweet, and there are crackling small bubbles. Drinking small wine, whether it is lying down to brush the drama, moving bricks, or nagging, gin is really the first place in the wild, and you can come as you want.
Next, please adjust the air conditioner to the full air conditioning, find your favorite light and thin-walled glass, turn out the frozen ice cubes in the freezer, take out the cold soup water in the refrigerator, and we will start talking nonsense.
<h1 class="pgc-h-arrow-right" data-track="2" >1, traditional gin</h1>
juniper berry
In the era of scarcity of materials, the original raw materials of gin were grain and juniper nuts (there was really no "gold"), so it was also called gin. Juniper berry is a small dark round fruit grain, which looks a bit like a peppercorn, but it is actually the fruit of the juniper tree, which emits the aroma of pine wood, and the taste of gin is derived from it. Traditional gin mainly uses juniper nuts, and like cooking, it is kung fu to make simple ingredients.
Bombay Sapphire Gin Mumbai Sapphire Gin is owned by Bacardi and should have seen this blue bottle in bars and hypermarkets. This wine is said to have used a 1761 recipe, using ten spices and plants such as Coriander from Morocco and Paradise Pepper from West Africa, but instead of throwing it directly into it and cooking it, it was vaporized through distillation and vaporization to obtain a charming aroma through "spice packets". By the way, don't listen to Mumbai and think it's made in India, it's genuinely British manufacturing.
<h1 class="pgc-h-arrow-right" data-track="5" >2, citrus-flavored gin</h1>
At present, many of the popular gins have their own citrus aroma, the aroma and color of citrus itself is very summer, lemon, orange, grapefruit, lime can play a lot of tricks, the acceptance is also generally high, as an ice drink is more suitable. When making the tonic force, you can also slice lemons, grapefruit, and citrus to add, which is particularly sweet and sour.
Beefeater London Dry Gin can be found in the streets and alleys, and even airport duty-free shops are paved. The London-based winery is almost 200 years old and the label reflects its strong connection to London. Nine plants, including juniper nuts, Serbian citrus, licorice, bitter almonds, white root and Sicilian lemon peel, were immersed in the liquor for 24 hours to give the wine a strong juniper and citrus aroma. This gin is also very cost-effective, and friends who are ready to buy a bottle to practice at home can use this to start.
<h1 class="pgc-h-arrow-right" data-track="7" >3</h1>
Not everyone likes the rich citrus aroma, some people prefer the delicate floral gin, after all, drinking "straight" citrus every day will be greasy, so it forces the distillery to go to nature to find more refreshing grass and floral raw materials, and the brewed wine is like a massage for the tongue. I have to say that some old drunkards just can drink.
Roku Japanese Gin Roku Gin, this gin is the gin of Suntory, Japan, mainly using six kinds of local Japanese plants - cherry blossoms, cherry blossom leaves, sencha, gyokuro tea, Japanese mountain pepper and Japanese yuzu peel, which can be said to be very Japanese. It is said that the raw materials are collected according to the best seasons of the four seasons, and will be extracted in different distillers according to the characteristics of each plant, such as cherry blossom incense is vacuum distilled by stainless steel stills, and the rich fragrance of grapefruit is obtained through copper stills. In the end, the liquor takes on a rich Japanese-style botanical atmosphere, complex and soft, and it can be said that this gin takes the Japanese turtle hair (here the positive meaning) and perfectionism to the extreme.
<h1 class="pgc-h-arrow-right" data-track="9" >4, spicy and herbal gin</h1>
This series of gins contains a variety of spice-flavored gins with a wide range of brain holes, heavy flavors like sandalwood (hand-strung gin to a glass?). There are also light herbal aromas, such as adding rosemary, basil, thyme, etc., and adding olive oil when drinking, which should not be everyone's dish.
Gin Mare Gin, a Spanish gin that should have upset many traditionalists – the addition of olives, thyme, rosemary and basil is full of Mediterranean features that make it wonder if the winemakers have mistakenly put the ingredients into the wine in the first place. The final wine also reflects these vanilla notes, it is like a tapestry when you go on vacation in the Mediterranean, with a hint of saltiness in the slight sea breeze. If you're looking to get a bold try, add fresh rosemary and green olives to the gin tonic and pair it with Mediterranean cuisine.
<h1 class="pgc-h-arrow-right" data-track="11" >5, other</h1>
With the health fever, there are foreign distilleries out of the non-alcoholic version of the gin, it is said that n kinds of plants and spices are added, that is, no alcohol (the price is not cheap). Ben drunkard also spent a huge amount of money to buy a bottle online, how to say, a year later, it still stood quietly in the refrigerator, witnessing the death of its brothers bottle by bottle.
Finally, although many gins are called "London dry gold", it is said that gin was not invented by the British, but was first made as a drug by the Dutch, but who told the British who could drink it to carry forward the gin. If you can find Monkey 47, The Botanist Islay Dry Gin, Tanqueray No.10 Gin, and Shanghai's young brand Peddlers Gin Street Vendors, it is worth drinking. Can't wait for online shopping to place an order, you can also go to Jenny Lou, Green Leaf, BHG and other supermarkets for a turn, maybe there are surprises. Good luck to all Cheyenne.
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