<h1 class= "pgc-h-arrow-right" > introduction: cleaning pork belly has skills, don't only add salt, use 1 trick, pork belly is clean and odorless, eat fragrant</h1>
Pork belly can withstand more cooking methods, can be made into a variety of delicious food, and pork belly is more difficult to clean, many people will find themselves dealing with pork belly is always more peculiar, so that the cooking food taste will also be affected, in fact, when dealing with pork belly is not to say that it can be rinsed with water, but need to use some small skills, so that pork belly will be more clean and hygienic, the taste of good food will be better, when cleaning pork belly, we remember not to only add salt, master 1 correct method, Pork belly will be clean and odorless, eating particularly fragrant, the following I will be the pork belly cleaning method and braised pork belly method to share in detail to everyone, after learning the family do not have to go out to buy.
< h1 class= "pgc-h-arrow-right" > braised pork belly:</h1>
Spare ingredients: 1 pork belly, 3 slices of ginger, 5 dried red peppers, 1 green onion, 2 spoons of cooking wine, 5 cloves of garlic, 1 spoonful of light soy sauce, 1 celery, 1 carrot, 1 green pepper;
Production process: The first step, all the ingredients are prepared in place, the pork belly one rinses the surface with water, then turns out its inner layer, scrapes off the impurities on the top with a knife, and then sprinkles a handful of table salt;
The second step, after it is grasped evenly, rinsed with water, and then add flour to it, pay attention to kneading evenly, so that the pork belly can be fully adhered to the flour, and then after scratching and washing, rinse it with water;
The third step, add water to the pot, put in a few slices of ginger, add some cooking wine, boil the water and put it into the pork belly to cook for a while, fish it out and cut it into strips, and at the same time, the other ingredients are also processed and cut well;
In the fourth step, after the wok is placed on the fire to heat it, add some cooking oil, add the cold oil into the onion, ginger and garlic, sauté the aroma, and then put the cut pork belly into the pot, and sauté again to bring out the aroma;
In the fifth step, add salt, cooking wine, soy sauce, soy sauce and oyster sauce, stir-fry them evenly, then add all the side dishes in turn, add a little boiling water and stuff them for a while.
Xiaobian summary: pork belly contains very rich nutritional elements, eating properly will be very helpful to the body, and the cooking method of pork belly is also more, pork belly chicken, pork belly soup, white cut pork belly, etc. are very classic methods, we can learn several different methods, change the pattern to do for the family to eat, usually like to eat pork belly friends, can do it by themselves, than the hotel to buy clean and hygienic much, and their own can also be appropriately adjusted according to personal taste, such pork belly family will also like to eat more In fact, as long as the handling method of pork belly is learned, the taste of pork belly can be much better.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, when cleaning the pork belly, do not only add salt, keep in mind the 1 trick skill, that is, first use salt to scrub it, and then add a little flour to scratch and wash, the adhesion of the flour is relatively strong, you can adsorb the impurities in it very well, so the clean pork belly will be cleaner, and there is no odor;
2, when cooking pork belly, plus a little cooking wine and ginger, can help remove the odor, the effect is very good, pork belly does not need to be cooked, half cooked on it, the subsequent cooking will be cooked;
3, braised pork belly, which can put more onions, ginger, garlic and peppers, etc., enrich the overall taste, and can also suppress the taste of the pork belly itself, the taste of the whole dish will be better.
Master the skill of the trick, the taste of pork belly will be particularly good, if you think that this practice of pork belly is not bad, welcome to collect it and learn to do it, or share it with more people to learn!