Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "garlic seedling fried bacon", like this dish friends welcome to pay attention to me.
<h1 class="pgc-h-arrow-right" > introduction: Why is bacon hard when fried? Originally can not be directly under the pot to fry, add 1 step, bacon fragrant and tender</h1>
Winter is to eat bacon, bacon storage time is long, if stored properly, put a year is no problem at all, bacon storage for a long time will be dry and hard, many people use its stir-fry, the taste of bacon is very bad, in fact, we use bacon stir-fry, can not directly on the pot to fry, this step is wrong, no wonder bacon will be hard, with the right method, bacon is soft and tough, not dry and hard, the following I will share the method of fried bacon to everyone, with garlic seedlings, garlic moss, peppers, etc. can be used to do collocation, You don't always have to order takeout if you like it.
<h1 class="pgc-h-arrow-right" > garlic seedlings stir-fried bacon:</h1>
Spare ingredients: 600 g bacon, 350 g garlic sprouts, 2 cloves of garlic, 2 slices of ginger, a pinch of salt, 20 peppercorns, 1 spoonful of light soy sauce;
Production process: The first step, the bacon is first rinsed with water, cold water into the pot, plus peppercorns, the water needs to be enough not over the bacon, start cooking, almost 40 minutes of time;
The second step, after the bacon is cooked, fished out, rinsed with warm water, controlled the water, slightly cooled and cut into slices, garlic seedlings to taste, after washing separately, the garlic seedlings and leaves are cut separately;
In the third step, the two are cut into segments, a small piece of ginger is cut into strips, the garlic is peeled and cut into slices, the following start to stir-fry, add a little cooking oil to the wok, after heating, put in the ginger garlic and heat it until fragrant;
The fourth step, then put the cut bacon into the pot, quickly sauté, sauté the bacon fat, directly into the garlic sprout stalks, stir-fry over high heat, add raw soy sauce to taste, stir-fry until flavored;
The fifth step, to fry the minced garlic until 8 ripe, put in the garlic seedling leaves, continue to quickly stir-fry evenly, taste the saltiness, feel light, this time you can also add a little salt to taste, stir-fry evenly, this dish can be out of the pot.
Xiaobian summary: fried bacon, it is suitable for matching more heavy vegetables, garlic seedlings are my favorite one, garlic seedlings and bacon to do matching, the overall taste is quite delicious, the two complement each other, bacon is not only not fishy, but more refreshing, this dish is very appetizing, in the family appetite is not good to do, always get unanimous praise, fried bacon will be hard, because everyone has not mastered a good method and skill, handled properly in advance, no matter how to eat delicious, eat bacon in winter, my family will often use the method of stir-frying to do, So that the family can enjoy the delicious taste, and the key is that this dish is also simple, which is very suitable for office workers to make a quick dish.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1. Why is bacon hard when fried? It turns out that this 1 step is wrong, many people like to cut the bacon directly under the pot and fry, and the correct way should be to put the bacon in the pot in advance to cook, which can remove the dirt that adheres to the surface of the bacon because of drying, but also makes the bacon soft, fragrant and tender;
2, when cooking bacon, add a little peppercorn grains, can help remove the fishy taste, garlic seedlings and leaves cut separately, separate the pot to fry, garlic seedlings leaves do not have to fry too long, put in before the pot, frying time is too long, garlic seedlings taste is not good;
3, if the bacon is relatively fat, we should not put too much oil frying, because after sautéing the bacon will be oily, put more oil to eat will be greasy, because the taste of the bacon itself is very sufficient, so this dish does not need to add too many seasonings, especially salt, but also to taste after deciding whether to put, can not put too much at one time, otherwise eating will be very salty.
If you think this practice of stir-frying bacon with garlic seedlings is not bad, welcome to collect it and learn it, or share it with more people who need it!