Take the fish to fry it well, eat it endlessly, the second meal and then go back to the pot, one fried two eat so cool and crooked! Fresh to fresh Zhoushan striped fish, fish bones are small, fresh meat, how to eat is good ✔
By Shin fresh kitchen
<h2>Royalties</h2>
Fresh to fresh Zhoushan with 3 fish
Shallot ginger cooking wine 100 g
1 scoop of light soy sauce
Salt and pepper to taste
2 scoops of flour
Salt 5 g
Oil to taste
2 scoops of cornstarch
2 scoops of tomato sauce
Water to taste
Vinegar 1 scoop
<h2>Practice steps</h2>
1. Thaw the fish
2. After cleaning off the visceral fins, cut into sections and set aside! Zhoushan striped fish is rich in oil, the meat is more tender, and it is easy to break the fish body when cleaning up, so it is recommended to clean up the internal organs in a semi-frozen state
3: Add two spoonfuls of green onion and ginger cooking wine, marinate for at least 20 minutes, use ordinary cooking wine, and then cut some ginger slices together to marinate
4: Sprinkle some black pepper appropriately
5, prepare a plastic bag, filled with 1:1 mixed corn starch and flour, all flour or all starch can also be used
6, put in the striped fish, shake up ~ do not pay too much ⚠️ attention: do not pour excess cooking wine into it
7: Wrap the dried powdered fish in shaking
8: Before each piece is placed in the pan, gently pat off the excess dry powder on the side of the bag
9, less oil frying method only need to pour the oil that has not passed the bottom of the pan, the oil is seven minutes hot, you can put in the fish pieces, fry for two minutes on each side, do not turn over repeatedly. The fried fish is placed on the kitchen paper to absorb the excess oil, and the original fried fish at this time is already very delicious (can't help but steal two pieces)
10. The first 1⃣ delicious upgrade: sprinkle with pretzel evenly
11, the first 2⃣ delicious upgrade: tomato sauce 2 + light soy sauce 1 + water 3 + starch 1/2 + vinegar 1 mixed into juice, I am here 10 pieces of fish with the amount of use
12: Pour the sauce into the pot and bring to a boil, then turn off the heat immediately
13: Pour in the fried striped fish
14, let the fish evenly wrapped in the sauce can be out of the pot, with the fish two to eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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