Fried two is a very distinctive Cantonese Han Chinese style snack, popular in Guangdong, Hong Kong and other areas. This flavor snack is produced by the Cantonese people's ingenious mixing of intestine powder and fried ghost (i.e., fritters) and adding ingredients. The usual preparation method is to first wrap the fried ghost (i.e. fritters) in the skin of intestinal powder, then cut it into small pieces, then evenly drizzle with a layer of soy sauce, and finally sprinkle some green onions and other ingredients to become a delicious snack, the taste is rich and delicious. Since Hong Kong people usually eat it together with fried two when eating porridge, fried two is generally sold in porridge shops, in addition, some restaurants sell fried two as dim sum.
"White as snowflakes, thin as cicada paper, shiny oil, delicate and smooth, unforgettable to eat." What exactly is intestinal powder? Rice strips? Kway teow strips? Or pho? These four rice products are from South China, Hakka, Taiwan and Southeast Asia, in fact, almost the same thing, are steamed with indica rice milk, the difference is that the additives are slightly different. As for when it originated, the history is not listed, but it is known that the Qing Dynasty was already popular in south China, and even when Qianlong went down to jiangnan, he went to mix a mouthful.
A friend brought Hakka rice noodles and decided to make a "fried two" wrapped in fritters. As for the origin of the strange name of fried two, originally wrapped a whole fritter with intestinal powder, called "one fried intestine" and "fried one", divided a fritter into two strips, wrapped with intestinal powder is "one fried two intestines", which also becomes "fried two".
Fry two
Ingredients: 1 fritter, 2 rice strips, shrimp and rice, green onion.
Ingredients: 1 tbsp soy sauce, 1 tsp fish sauce, 50cc stock, a few drops of sesame oil, and an appropriate amount of white pepper.
Fry two methods
Fry two production steps 1
1: Put the fritters in the oven and bake them at 100 °C for a few minutes, so that the fritters can be crispy. Divide the fritters in half, take the same length as the rice strips and place them on the rice strips. Generally, rice noodles seem to be very thick, but in fact, they can be peeled into several layers, and they will become thin. If it has been iced a little hard, it can be slightly hot water to become soft.
Fry two production steps 2
2: Roll the fritters and place them on a plate.
Fry two production steps 3
3, put in the steamer basket that has been heated and steamed, steam for about 1 and a half minutes, steam the skin soft, steamed for a long time fritters will not be crispy.
Fry two production steps 4
4: Take out and fry two, cut into suitable sizes, sprinkle with green onion and dried fried shrimp.
Fry two production steps 5
5: Bring the sauce to a boil in a small bowl and pour evenly. Serve hot!
Fry two production steps 6
6, the outer skin is fine and slippery, the inside of the fritters is crisp and crisp, the inside is crisp and the outside is really the essence of the fried two. The sauce is also very refreshing and delicious, with dried shrimp and shallots, the overall combination is perfect and delicious.