In the long history of human development, cattle have always been with us, and it can be said that it is closely related to human development. Cows can help humans with farming, and the meat on their bodies can also be eaten. Beef is delicious and nutritious, and has always been an indispensable delicacy on the human table.
There are many varieties of cattle, and the meat quality and taste of different breeds of cattle are also different. Today we will talk about one of the most common beef on people's tables - Angus cattle.
Angus cattle are characterized by black hornless meat cattle. Originating in Abaydine, Kinka and Angusshire in the north-east of Scotland, it is one of the oldest meat varieties in The Uk. Angus cattle are just a breed. Even the American Angus cattle are also brought from the European system, although all parts of the world can raise Angus cattle, but according to the natural environment, breeding mode, it directly affects the quality of beef, it is undeniable, so far, the quality of American Angus cattle is the most popular. However, American Angus beef cannot be bought in China, and all that can be bought is smuggled or modified counterfeit. According to the latest meat product inspection and quarantine access list of the General Administration of Quality Supervision, Inspection and Quarantine, at present, China only allows beef imports from 8 countries, including Australia, New Zealand, Uruguay, Argentina, Canada, Costa Rica, Chile, and Hungary. The quality of the Angus cattle is excellent, the oil is evenly distributed, and the lean meat and fat are skillfully intertwined, making the meat very delicate, tender and juicy.
Angus cattle since the introduction of the United States in 1873 after the fame, and have been in Canada, New Zealand, Australia, Chile, Argentina and other new steak countries to carry forward, now is everywhere Angus, even in China, in the case of explicit prohibition, is also hidden in various markets, the network market is also thriving, can be described as cattle all over the world.
Many careful friends may find that many shopping platforms sell Angus cattle will be called "black Angus cattle", at first glance it seems to be more high-end than other Angus cattle, in fact, the color of the Angus cattle itself is black, this name is just a means for merchants to mislead consumers and raise the price of meat.
Angus cattle
Therefore, small partners who like to eat beef must polish their eyes when buying beef online, and try to avoid buying synthetic beef or shoddy beef.
Stagecoach - imported raw cut