Hot summer, the high temperature has come, take our place, the outdoor temperature is 38 ° C, the indoor temperature has reached 30 ° C, standing in the sun for a while, nothing to do, or will sweat, at this moment, I need a cup of sour plum soup to continue life, put in the refrigerator to freeze for a while, cool thirst, sweet and sour, can instantly eliminate a lot of heat, for people engaged in manual labor, sour plum soup is essential, many drink shops, there are boiling sour plum soup for sale, drink the mouth cold fluttering, ancient books have been recorded, The Imperial Dining Room of the Qing Palace often boiled sour plum soup for the palace to quench the heat and quench thirst.
The emergence of sour plum soup, than the Western soda, but also 150 years earlier, but unfortunately did not spread, can not get a large area of popularization, may be due to its sweet and sour taste, can not be accepted by the public, sour plum soup must be iced, in order to achieve the effect of half the effort, at that time there is no refrigerator, all placed in the cellar refrigeration, hot to take out to sell, sour plum soup ingredients, but also very simple, there are plum, hawthorn, orange peel, osmanthus flower, licorice, rock sugar, these herbs, now from the big pharmacy can buy, no flavor, There are no additives, sweet and sour is very delicious, real materials, ancient methods of boiling, drink more is good for health.
<h1 class="pgc-h-arrow-right" data-track="4" > boiled sour plum soup</h1>
Ingredients: plum, licorice, hawthorn, tangerine peel, cardamom, osmanthus flowers, mineral water, dates
Seasoning: Rock sugar
1, prepare ingredients, in the general pharmacy can buy, Ume 50 grams, licorice 4 grams, hawthorn 70 grams, tangerine peel 10 grams, rock sugar 200 grams, cardamom 6, osmanthus appropriate amount, mineral water 2 liters, black jujube 10, if you like the original taste, you can omit the tangerine peel and licorice, two tastes are completely different, licorice and orange peel have a traditional Chinese medicine flavor.
2, prepare a casserole, pour 2 liters of mineral water, ordinary mineral water on the line, it is best not to use tap water, in addition to rock sugar and osmanthus flowers, other ingredients, all washed again, and then put into the casserole, do not rush to open the fire, first soak for 4 hours.
3, wait for the time to come, the fire boiled, turn into a medium-low heat, slow boiling for about 40 minutes.
4, let the soup remain boiling, the lid can be covered in half, and when the time comes, you can turn off the heat.
5, prepare a large bowl, put the rock sugar into it, the amount of rock sugar, according to personal taste, the old rock sugar effect is the best.
6, after turning off the heat, stop boiling, cool it slightly, you can control the soup, at this time the sour plum soup, can already smell sour.
7, the cooked sour plum soup, poured into the bowl, and finally can filter the impurities, only retain the clear soup, rock sugar preheating will melt, sprinkle with osmanthus flowers, stir for a while, sour plum soup boiled to completion, it is so simple.
8, after the rock sugar is completely melted, the sour plum soup has also cooled, at this time put into the refrigerator, cool for a period of time, the taste is better, you can prepare a few more bottles at a time, seal the refrigeration and preservation, hot summer, a cup of cold sour plum soup, it is really a summer artifact.
<h1 class="pgc-h-arrow-right" data-track="22" > skill summary</h1>
1, do not like the taste of traditional Chinese medicine, you can remove the licorice and tangerine peel, or reduce to the minimum amount.
2, soak all the herbs for 4 hours, rock sugar can be boiled in a pot, or poured into a bowl to melt.
3, the remaining residue, you can add another 1 liter of mineral water, continue to boil for half an hour, the same can also get sour plum soup, refrigerated preservation, 3-5 days as soon as possible to drink.
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