On October 27, Xiuwen County held the first meeting to create a national green food raw material (kiwifruit) standardized production base. Chen Xi, the leader and senior inspector of the China Green Food Development Center, led the expert group to conduct a comprehensive acceptance of the establishment of the national green food raw material (kiwifruit) standardization production base in Xiuwen County. Chen Haiyan, deputy head of the fruit special class in Guizhou Province and deputy director of the Guizhou Green Food Development Center, Song Wei, inspector of the Guiyang Municipal Agriculture and Rural Bureau, Zhu Qijun and Tang Dongmei, deputy governors of Xiuwen County. Guiyang Municipal Bureau of Agriculture and Rural Affairs, Xingren Municipal Bureau of Agriculture and Rural Affairs, and relevant responsible persons of relevant units and departments directly under the county attended the meeting.
At the meeting, the participants watched the "Xiuwen Kiwi Propaganda Film", and the expert group listened to the report on the construction of the Xiuwen County base, and consulted the archives of the green raw material base creation management, technical service system, input use and product purchase and sale on the spot. The expert group highly praised the achievements in the creation of the Xiuwen County base, but also pointed out the shortcomings and put forward opinions and suggestions for the future construction management.
The expert group pointed out that the achievements made by Xiuwen County in the work of creating the base are the result of the great attention attached by the county leading body, and also the result of the implementation of various work measures carried out by the participating departments and the townships and towns of the base unit represented by the Agricultural and Rural Bureau. In the future, it is necessary to take acceptance as the starting point, further refine work measures and strengthen management, and strive to promote the standardized production of kiwifruit. It is necessary to speed up the construction of production bases, focus on building agricultural brands, transform brand advantages into competitive advantages, comprehensively improve agricultural quality, efficiency and competitiveness, and deepen the creation of a national green food raw material (kiwifruit) standardized production base to promote the sustainable and healthy development of the Xiuwen kiwifruit industry.
It is understood that as of now, Xiuwen County kiwifruit has obtained 24 green food certification enterprises, with a standard output of 10,896 tons, all within the validity period.