How to eat goose blood, the consumption of goose blood is contraindicated

I believe that we have rarely heard of the food of goose blood, in fact, goose blood is the blood of the goose, similar to pig blood, duck blood, but the nutritional value of goose blood compared to pig blood, duck blood is much higher, but everyone is always distressed and do not know how to eat goose blood, the following to tell everyone how to eat goose blood.

How to eat goose blood

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so the medicinal value of goose blood is extremely high, and goose blood can also be cooked, but do you know how to eat goose blood? Let's tell everyone how to eat goose blood, everyone can buy it and cook it yourself after you know it!

Garlic sprouts goose blood tofu

Ingredients: 200 grams of garlic seedlings, 500 grams of fresh goose blood, 2 pieces of tofu, salt, wine, monosodium glutamate, stock to taste.

method:

1: Cut the garlic seedlings into 2 cm long, and set aside the garlic stem separately from the garlic leaves.

2: Put the goose blood into boiling water and blanch the slices.

3: Blanch the tofu in boiling water and slice it, and chop the garlic leaves into small pieces.

4: Heat the pot and put the oil, add garlic seedlings and stir-fry when it is 60% hot, then add goose blood and tofu, fry for 3-4 minutes, add rice wine, salt and broth to an appropriate amount.

5: Simmer for another 8 minutes, add garlic leaves, MSG, and cook for 1 minute.

Goose blood winter melon soup

Ingredients: winter melon, goose blood, green onion, salt, chicken essence.

1: Peel the winter melon and drizzle it with water, put it on the board and cut into slices and set aside.

2: Drizzle the goose blood with water, put it on the board and cut into thick slices, set aside.

3: Heat the oil in a pot and stir-fry the winter melon.

4: Then, pour in clean water.

5: Then, add the blood of the goose and turn it to a boil until the winter melon is broken and becomes soft.

6: Finally, add some salt and chicken essence to taste, sprinkle with green onion after cooking, and serve.

Nutritional value of winter melon:

1. Diuretic and swelling reduction: winter melon contains more vitamin C, and the potassium salt content is high, the sodium salt content is low, and the patients with hypertension, kidney disease, edema disease and other patients eat it, which can achieve the effect of reducing swelling without harming the right qi.

2, weight loss: the propanolic acid contained in winter melon can effectively inhibit the conversion of sugar into fat, coupled with the fact that winter melon itself does not contain fat, the calories are not high, which is of great significance for preventing the human body from gaining weight, and can also help body shape. ...

The effect of goose blood

Do you know what the role of goose blood is? When changing seasons, the elderly in the family can eat some goose blood in moderation, nutrition and easy to digest, and the nutritional value of goose blood is very high, which is of great help to the body, so let's introduce the role of goose blood for everyone!

Chinese medicine believes that goose blood is flat, salty, non-toxic, into the heart, liver, stomach three meridians; there are detoxification of diaphragm, soft and firm stasis, qi tonic deficiency, warm stomach and stomach and cure weakness and thirst effect; the main treatment of choking stomach, detoxification.

All cancer patients with choking and nausea can be eaten, and the blood of the goose is cooked or steamed to eat, which can be antidote to poison and arrow poison. Cooking food has a good auxiliary therapeutic effect on fatigue, thinning, thirst, choking, nausea and other symptoms.

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat malignant tumors such as lungs, stomach, lymph, nasopharynx, etc., can improve symptoms, increase white blood cells, enhance and improve anti-tumor immunity, suitable for the treatment of lymphosarcoma and reticulocytic sarcoma of the digestive tract and the liver and spleen firm masses caused by schistosomiasis, and also treat pediatric thrush.

In addition, goose blood also has detoxification, heat dissipation, lowering blood pressure, lowering blood lipids, lowering cholesterol, improving the body's immunity, promoting the phagocytic function of lymphocytes, beauty and other medical effects.

The anti-cancer factors in goose blood are not destroyed by acids, alkalis and enzymes in the human digestive tract, but are actually a low molecular substance in goose blood and have a strong anti-cancer effect.

Domestic goose blood dried to make goose blood tablets, punches, capsules, etc., the treatment of esophageal cancer, stomach cancer, lung cancer, lymphoma, nasopharyngeal cancer, etc., has a high efficiency, this formula is suitable for various digestive tract cancers.

Goose blood should be avoided by the crowd

Goose blood is a nutritious and delicious dish, and goose blood also has an anti-cancer effect, which can be described as a very powerful role, but do you know who is the taboo population of goose blood? Next, we will introduce the taboo crowd of goose blood for everyone, and everyone can effectively avoid it after they know it!

Suitable for goose blood:

1. Suitable for patients with lymphosarcoma of the digestive tract, reticulocytic sarcoma, patients with schistosomiasis and patients with pediatric thrush.

2. Anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work should especially eat it often.

3. It can be eaten by the general population.

4. Cancer choking and nausea can be eaten.

Contraindications to goose blood:

1. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

Tips:

Goose blood, alias goose blood, is salty and has the effect of choking and detoxification. "Materia Medica" records: "The blood of the goose cures choking and nausea, and the blood of the white goose can spit out the blood worms in the chest and abdomen." ”

Modern studies have proved that goose blood can inhibit the formation of ascites carcinoma in mice, reducing the number of cancer cells, dissolving, and reducing lesions.

Goose blood is used for blood deficiency fever or women's menstrual amenorrhea, too little menstrual flow, bone steaming hot flashes; advanced schistosomiasis, hepatosplenomegaly, low hemoglobin; choking stomach (esophageal cancer). Each time can be used 10 ~ 50ml; the treatment of schistosomiasis can be used daily blood powder 10g, this product has a high medicinal value.

Consumption of goose blood is contraindicated

The taste of goose blood is very good, the role of goose blood is also very large, and the cooking method of goose blood is also very simple, goose blood often appears on everyone's table, but there is a mutual restraint between food and food, so do you know what are the taboos for eating goose blood? Let's introduce the taboos of goose blood!

1. Goose blood and chamomile phase: According to the "Compendium of Materia Medica", "fragrant heat, with goose meat eating raw knotted wind." "Because it contains a variety of aldehyde alcohols (such as argan aldehyde, argan alcohol, beechaldehyde and neo-quinoxychloride, etc.) in the oil, which are cooked and eaten together, these ingredients may react with certain components of goose meat to produce compounds that are detrimental to human health.

2. Patients with dysentery should avoid eating goose blood: "Materia Medica" cloud: "Goose, the smell is thick, wind and sores." Because of its dampness and heat, it has a damp and hot gas. "Ancient and modern doctors and folk also regard goose meat as a hair object, and people with acute and chronic dysentery should avoid eating it."

3, goose meat should not be eaten with eggs, otherwise it is easy to hurt vitality, and it should not be eaten with duck and pear.

4. Goose blood and duck pear should not be eaten together: the same food produces adverse biochemical reactions and hurts the kidneys.

5, goose blood and eggs can not be eaten together: the same food will produce adverse biochemical reactions, hurt people's vitality.

6, goose blood and persimmons can not be eaten together: when the same food is serious, it will lead to death, and it can be decocted with mung bean water to solve it.

7. Animal blood should not be consumed too much, so as not to increase cholesterol in the body.

Goose blood is shared with garlic to enhance its anti-cancer effect, and is suitable for gastrointestinal cancers such as esophageal cancer and stomach cancer.

Precautions for goose blood

Goose blood is not cumbersome to make, but it is not easy to make goose blood taste good, there are many things to pay attention to in the process of cooking goose blood, but do you know what are the precautions for goose blood? Let's tell you what are the precautions for goose blood!

1. Goose blood is shared with garlic to enhance its anti-cancer effect, which is suitable for gastrointestinal cancers such as esophageal cancer and stomach cancer.

2, goose meat should not be eaten with eggs, otherwise it is easy to hurt vitality, and it should not be eaten with duck and pear.

3. People with hypertension, hyperlipidemia and arteriosclerosis should not eat; people with damp and hot connotations and thick and greasy tongue should not eat.

4. Goose blood is suitable for patients with weak body, insufficient qi and blood, malnutrition, cough and phlegm, lead poisoning and cancer.

5, pregnant women can eat goose blood, but pay attention not to excessive, a small amount of consumption, appropriate to stop, before taking need to consult a doctor.

Goose blood also has the special effect of detoxifying lead, and goose blood has anti-cancer effects. According to modern pharmacological research, goose blood contains a higher concentration of immunoglobulins, and the inhibition rate of Ascites carcinoma is more than 40%, which can enhance the body's immune function, elevate white blood cells, and promote the phagocytic function of lymphocytes.

Goose blood is a complete protein, which contains more than ten kinds of amino acids, which are necessary for human growth and development.