Bullfighting, football and flamenco... Passionate Spain is also one of the most suitable regions in the world for the growth of navel oranges.
REC ·
Located in the Iberian Peninsula in southwestern Europe, it is a typical Mediterranean climate, with warm winters and abundant sunshine, oranges here are baptized by more than 1000 mm of rainfall every year, enjoying up to 1200-2200 hours of sun bathing! Sunshine, high temperatures, abundant precipitation, fertile soil and developed agricultural techniques create this spanish navel orange with abundant juice and crisp and tender slag.
Plenty of sunlight makes the Spanish orange color smooth and colorful, the shape is round and full, and you can't help but want to eat at a glance!!
The navel orange produced here is huge, the peel is orange-red, and the plump flesh exudes a strong Mediterranean style, and when it is broken in half, the flesh is one by one, tight and full, crystal clear as dew!
Hold it in your hand to smell the fresh orange fragrance, after opening it, you will find that the meat is tender, the juice is sufficient, take a bite, and the sweet juice gushes out in an instant, filling the entire mouth, and suddenly arousing the appetite. Gently chew in the mouth, the aroma is fragrant, after swallowing, the taste, lasting can not be forgotten.
A good orange, thin and juicy, does not have to "dissect" for half a day without effort. How thin is the skin of a Spanish orange? Just look at it and you'll know
Contains more than 55% !!! of fruit juice Gently squeezed, the juice is like a waterfall biu ~ out, really tender enough to pinch out the water, eat it is even more enjoyable!!
In the planting process, we always adhere to the original ecology, let all fruits return to the authenticity of nature, and let consumers experience the simplicity and purity of nature at "zero distance".
Picking: Do not ripen all fruits, and make sure to pick them at the best time when the fruits are ripe at the best time during the harvest season. In case of premature picking, the color and flavor of the fruit are not enough; if the harvest is too late, the fruit is not easy to store.
After the navel orange is picked, the modern assembly line is used to intelligently pick the fruit, inspect and quarantine, remove the bad fruit, and pack the original box, so that each navel orange can reach the standard of sweet and juicy.
Spanish orange, like a flamenco girl,
The gorgeous skirt dances out of the inner strength.
It's like Spanish oranges sweet with acid,
In order to experience the orange taste of true passion.
Spanish orange 5 pounds
Original¥65
Event Price ¥49
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