<h1 class="pgc-h-decimal" data-index="01" data-track="1">
Steamed chicken with mushroom black fungus</h1>
material
Ingredients: 15 dried shiitake mushrooms, 10 grams of dried fungus, 1/2 running pheasant, 1 chives, 2 slices of ginger
Seasoning: 1 tbsp light soy sauce, 3 g salt, 1 tsp sugar, 1 tsp pepper, 1 tsp sesame sesame oil
method
1. Soak shiitake mushrooms and black fungus in cold water in advance, and wash after soaking.
2: Cut the chicken into small pieces, cut the chives into sections, cut the ginger into strips, put them in a bowl and marinate with spices for 10 minutes.
3: Add shiitake mushrooms and fungus, put them in a steamer that has been boiling, and steam on high heat for about 15 minutes.
<h1 class="pgc-h-decimal" data-index="02" data-track="11" > garlic pork ribs</h1>
5 ribs, 1 egg, corn starch (cornstarch), breadcrumbs,
Seasoning: Minced ginger, chunks of ginger, minced garlic, salt, chicken essence, soy sauce, cooking wine (light), 1 teaspoon sugar, 1-2 teaspoons tomato sauce (do not have a sour taste)
1. The meat on the ribs is knocked with the back of a knife for a while. Mix all the seasonings together. Soak the ribs in the marinade, add some water if not enough, but remember to be salty enough. (Cover and refrigerate for two days and two nights) So that the garlic flavor is enough:
2. Soak the marinated ribs in the whole egg mixture for 20 minutes, remove the corn starch (a small amount is good). Boil water in the pot, put in the ribs and steam for 8 minutes to remove.
3. The steamed ribs are again placed in the whole egg mixture and wrapped in egg mixture, and finally covered with breadcrumbs.
4. Heat the oil in the pot, the oil temperature is so high that you put a bamboo chopstick into it, and the chopsticks have bubbles to put in the ribs. After frying on medium heat until golden brown, turn on high heat and fry for 1 minute to fish out.
5. Absorb the oil dry with blister paper and serve.
<h1 class="pgc-h-decimal" data-index="03" data-track="23" > cold white fungus</h1>
White fungus, coriander, fresh soy sauce, chicken essence, sesame oil.
1. Soak the white fungus in water until soft, remove the hard lumps, and then wash.
2. Bring the water to a boil in the pot, add the white fungus, boil for 2 minutes and simmer for 5 minutes. Then scoop up, drain and put into a bowl, finally add fresh soy sauce, chicken essence and mix well.
3. Wash and cut the parsley, put it in the above bowl, then add sesame oil, mix well. This dish is full of color and flavor, so let's try it.
<h1 class="pgc-h-decimal" data-index="04" data-track="31" > shiitake rape</h1>
500 grams of small rapeseed, 10 shiitake mushrooms, salt, starch, chicken essence, oyster sauce to taste
1. After soaking the mushrooms, remove them and set aside. (ps: you can put the dried shiitake mushrooms into the bottle to add hot water, close the lid and quickly shake the bottle for 1-2 minutes to quickly make shiitake mushrooms)
2. Boil water in a pot and put some oil, and copy the rape leaves and vegetable hearts into the water separately to add some salt to the water. (ps: add oil here to keep the color of rapeseed bright)
3. The rapeseed turns green, fishes out and can be slightly rinsed with mineral water to maintain the fresh river taste, and then drizzled and placed on the plate.
4. Add a little oil to the pot, pour the water of the soaked shiitake mushrooms into the boil and open into the shiitake mushrooms, add oyster sauce and salt, simmer until the shiitake mushrooms are flavored, and code onto the rapeseed.
5. Add shiitake mushroom water to the pot and bring to a boil, add starch and a small amount of water to mix the juice, add a little salt, chicken essence and drizzle on the shiitake mushrooms and rapeseed.
Tips
Rapeseed: Rapeseed is rich in calcium, iron and vitamin C. It is an important source of nutrition for the maintenance of growth of human mucosa and epithelial tissue, and is of great benefit to resist excessive keratosis of the skin, and beauty lovers may wish to eat more rapeseed. Rapeseed also has the effects of promoting blood circulation, dispersing blood and reducing swelling, activating blood and dissolving stasis, detoxifying and reducing swelling, laxative bowel, and strengthening the body. In addition, recently foreign scientists have also found that rape contains substances that can promote the synthesis of rhodopsin in the eyes, which can play a role in the purpose, and point out that cruciferous vegetables such as rapeseed can reduce the risk of pancreatic cancer.
<h1 class="pgc-h-decimal" data-index="05" data-track="57" > silver crucian carp soup</h1>
Ingredients:
2 live crucian carp 1 white radish (about 250 g)
Small tangyuan to taste Cooked lard to taste a little fine salt
A little cooking wine A little chicken essence A little vinegar to taste
Ginger, green onion to taste a small amount of shredded carrots
Preparation steps:
1. Mix the water milled rice ball powder into water and form a glutinous rice flour ball, and rub it into a small rice ball;
2. Kill and wash the live crucian carp; Wash the white radish and cut into fine strips; Cut the green onion into segments; Cut the ginger into slices and minces respectively;
3: Put cooked lard in the pot, heat it up and fry the crucian carp until slightly yellow, fry it well and then scoop it up onto the plate;
4: Pour 750g of water into the pot, bring to a boil, add shredded white radish, shredded carrot and other spices such as green onion and ginger to boil;
5: Add small rice balls and fried crucian carp and cook for 10 minutes, finally add a little salt and chicken essence and turn off the heat to eat.