Top chefs teach you to make, spicy dry pot sauce and fragrant dry pot sauce recipe

2021-10-28 12:23:24

The taste type of dry pot dishes is mainly salty, spicy, spicy, sauce, etc., no matter which method is used to make dishes, you should try to highlight the characteristics of strong aroma, or stimulate the aroma of the raw materials themselves, or increase the aroma of the dish by adding fragrant sauces.

Spicy dry pot sauce:

2000 grams of salad oil, 2 bottles of Guilin chili sauce, 2 bottles of Meile spicy sauce, 3 bags of Sanwu hot pot base, 2 bags of Xiao Lao wu perfume fish ingredients, 500 grams of Pixian bean paste, 400 grams of pickled pepper mushrooms, stir-fried incense can be used when walking, with fried garlic and spicy oil.

Fragrant dry pot sauce:

A Xiang Po spicy beef sauce 200 grams, Haitian spicy sauce 200 grams, Zhuhou sauce 2000 grams, oyster sauce 500 grams, seafood sauce 400 grams, sesame paste, peanut butter 150 grams each, southern milk 100 grams, thirteen spices 30 grams, monosodium glutamate 300 grams, chicken essence 200 grams, the above ingredients plus water 1000 grams stir well, the pot on the fire under the salad oil 500 grams, under the stirred sauce, stir-fry on low heat.

Top chefs teach you to make, spicy dry pot sauce and fragrant dry pot sauce recipe

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