One of the earliest Southeast Asian restaurants in Nanning
Thai taste is super restorative
Now bring this ingenuity to Fangcheng Port
Crab curry, Thai fish, durian sausage powder
……
Here we go!!!
"The world is not big, Southeast Asia is not far"
From the fate of a trip to Thailand, the hostess fell in love with these exotic dishes and brought them home.
The earliest was a small shop of only ten square meters, and many Nanning people's cognition of Thai cuisine originated from Nyonya Lak lak.
Nanning's Thai cuisine, until now four hands can not be counted, Nyonya Lak-lak has been evergreen, Nanning store continues to decorate and expand, but also planted flags to defend the city port,
Thai curry king stir-fried crab
This stir-fried sea crab combines spicy, sweet and salty dishes with a Thai specialty.
The reason why Nyonya curry is completely different from other families is because there is a handmade original sauce yellow curry that cannot be copied by other families, and it is not wrapped in powder, and the taste is clean.
The traditional Thai method of making yellow curry relies on "hand wrestling"! Yellow curry powder, nan ginger, yellow ginger, lemongrass and other secret spices are put into the stone mill one by one to make a pulp, and then add coconut milk and light cream to boil, it can be said that it can
The flower crab that was still alive in one second has become crispy in the hot oil the next moment, and the Nyonya family only uses the live crab purchased on the same day, so this dish, if you want to eat it, it is best to book it in advance
The sweet and spicy baking of the curry goes into the shelled crab, the crab meat is fat and not greasy, but the curry is thick and smooth in the mouth
Court Thai fish
A stunning dish, crispy tilapia with lots of chili and ginger, a plate full of fiery red, almost prohibitive!
Fortunately, the addition of coconut milk makes the fish tender a lot, plus a column of freshly cut mangoes, which is not forgetting the sweetness of the spicy.
The fish is crisp but not dry, the bone spurs of the fins are chewed crisply, and the heat is easily controlled.
Tom Yin Gong soup
Southeast Asia's most indispensable bite of Tom Yin Gong soup appetizing, just the right sour and spicy taste, seducing the hungry worms in the stomach.
The delicious soup base that can only be cooked for half a day over a low heat is infused with fresh sea shrimp/fat beef/basa fish, and once served, it emits a rich aroma, as if to say "Savadika" to us!
Not to mention the complex ratio of a number of spices, a small lemon leaf, all with exclusive ingenuity. in order to boil out the most layered sour and spicy flavor.
The four textures take turns playing on the tip of the tongue, and one bite can stimulate all your appetites.
Nyonya durian intestine powder
Wrapped in a coconut-rich skin, the shop's signature dessert is the pride of the hostess.
The coveted golden pillow durian,
The intestinal powder skin made from a series of ingredients has a cool and smooth taste like ice.
Thai green papaya seafood salad
The salad made of green papaya is sweet and sour, fresh and spicy appetizers, and many people who return from thailand will miss this appetizer very much.
The hostess is no exception, so she reproduced this taste and added shrimp to make a richer texture.
Vietnamese shrimp rolls
The thin skin of rice, wrapped in healthy, low-fat sea shrimp, and accompanied by colorful vegetables, are tender and sweet in the mouth, which is the taste of summer.
You can also dip it with lime, millet pepper, fish sauce and a sour and spicy appetizer sauce.
Thai pineapple fried rice
Fried rice is clearly grained, mixed with cashew nuts, pineapple, meat floss and other rich colored ingredients, fresh and crispy intertwined, plump and warm.
Lemongrass double lemon
The hostess's special lemongrass double lemon, sweet and sour, cool, take away all the grease in one bite, as if you are in the sun and sand of Phuket!
N+ dishes are waiting for you to unlock
Nyonya Lak lak's good dishes, of course, more than the above point, but our stomach capacity is limited, once really can not eat too much,
Although there is no way to directly move the whole of Southeast Asia, the restaurant is full of Southeast Asian style.
Warm yellow lighting, quite Thai characteristics of the booth setting, let people dine comfortable at the same time, but also have a good sense of privacy, one second to open the vacation mode!
The space is spacious and spacious, full of Thai enthusiasm, full of Thai enthusiasm, the bouquet of greenery decoration is arranged in an orderly manner, and the exotic atmosphere of the restaurant is perfectly set off by the mural table, so that people can easily experience the feeling of being in Southeast Asia.
Name: Nyonya Lakrat Southeast Asian Fusion Cuisine
Address: 3rd floor, Building G7, Lotte Commercial Street, Port District
Contact number / WeChat: 19114505152
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