laitimes
return

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes
The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

On weekends, when there is plenty of time, I want to share some dishes that are different from usual.

It is not a complicated dish, most of them are simple to operate, but they are not willing to spend too much working day to do.

Like whole chicken and beef stew, reward yourself for a busy week.

Just like this dish to be shared today – chicken in soy sauce.

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

It's really super simple, you can do it in two steps, and you can eat it with your eyes closed!

The chicken has been simmered enough to rot, and the meat is soft and rotten, delicious and sweet. The chicken skin is wrapped in sauce, the color is bright, and the mouth is licked contentedly after a few bites, and even the bones can be chewed out.

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

Click on the blue word to see the recipe video: Soy Sauce Stewed Chicken

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes
The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

1 chicken, green onion, ginger

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

Salt, 60 g rock sugar, cooking wine,

Soy sauce, braised soy sauce, oyster sauce

Dipping sauce:

2 scoops light soy sauce, 1 tbsp balsamic vinegar, 1 handful of chopped green onion

1 tablespoon oily spicy seeds, 2 spoonfuls cool white

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes
The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes
The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

Give it a massage (2 spoonfuls of cooking wine, sliced ginger, 2 spoonfuls of light soy sauce, 1 spoonful of salt) and marinate for half an hour.

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

Prepare a large pot that can be stuffed with it, add everything in the subtitles on the left hand side (a few green onions, a few slices of ginger, 1 spoonful of salt, 60 grams of rock sugar, 2 spoonfuls of oyster sauce, 3 tablespoons of braised soy sauce), and pour in hot water that can survive the chicken.

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

After the heat is boiling, skim off the foam, cover the pot and turn the heat to a low heat for an hour, turn the chicken over halfway through to let the sauce rain and dew evenly dip.

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes
The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

The key to braising chicken in soy sauce is to stew the meat, especially when it is cold to eat, the meat quality QQ bounces, and it is delicious and tender!

The chicken is smeared with soy sauce, and once you eat it, you can never forget it, and you have to eat it every three to five minutes

And with the secret dipping sauce: 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of oil spicy seeds, 1 handful of green onions, 2 spoons of cold white, simply the best in the world, do not hurry to like the collection!

Can't forget soy sauce
Previous: Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect
Next: Rose praline syrup ~ French professional colleges compulsory formula rose praline candy

Read on