
Tempeh pepper steamed pork belly on the most charming, fat and thin two suitable, tender and juicy not greasy, talk about all drooling...
By Jiang Huan Fat Aunt
<h2>Royalties</h2>
Pork belly on ribs 600g
Dried paprika to taste
Sauté the sauerkraut to taste
Tempeh to taste
A little oil
Salt, chicken essence to taste
A little soy sauce
<h2>Practice steps</h2>
1: Wash and cut the pork belly and put dried paprika tempeh on top
2: Put a little oil in the pot, sauté until fragrant, add salt, chicken essence and a little soy sauce and stir-fry
3: Pressure cooker for 25 minutes, time on air, 10 minutes on high heat, 15 minutes on medium heat, natural air conditioning.
4, out of the pot, put a little stir-fried sauerkraut on the side to absorb oil, the aroma of sauerkraut and ribs is better integrated, fresh and delicious.
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