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Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect

Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect

Tempeh pepper steamed pork belly on the most charming, fat and thin two suitable, tender and juicy not greasy, talk about all drooling...

By Jiang Huan Fat Aunt

<h2>Royalties</h2>

Pork belly on ribs 600g

Dried paprika to taste

Sauté the sauerkraut to taste

Tempeh to taste

A little oil

Salt, chicken essence to taste

A little soy sauce

<h2>Practice steps</h2>

Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect

1: Wash and cut the pork belly and put dried paprika tempeh on top

Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect

2: Put a little oil in the pot, sauté until fragrant, add salt, chicken essence and a little soy sauce and stir-fry

Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect

3: Pressure cooker for 25 minutes, time on air, 10 minutes on high heat, 15 minutes on medium heat, natural air conditioning.

Tempeh pepper steamed pork belly do this, healthy and nutritious, good mother to collect

4, out of the pot, put a little stir-fried sauerkraut on the side to absorb oil, the aroma of sauerkraut and ribs is better integrated, fresh and delicious.

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