Bun is one of the traditional Chinese snacks, but also a simple but not greasy snack, we like to eat buns in the morning, accompanied by a bowl of porridge or peppery soup, it is absolutely amazing. Many people make buns at home, more people are too busy, can only choose to eat buns outside, so a breakfast restaurant, the taste of buns directly affects its business, as long as the taste is good, then remote there are people to eat.
This bun shop in the countryside of Shaanxi is like this, Xi'an Xianyang people often drive to eat, after eating and packing away, what is the charm?
<h1 class="pgc-h-arrow-right" data-track="5" >, passed down for 2 generations, and the taste has remained unchanged for 35 years</h1>
The founder of their family is an uncle, now retired, at home with grandchildren, the store is a second generation of people, but also a pair of brothers, two brothers have business, the taste to do the best, although there is no service, but the taste is still the same, and the real material makes people eat at ease.
Before they could get to their shop, they saw white gas rising and the steaming drawer full of people. Their buns have three flavors. Two vegetarian and one meat are one price, and the price of 10 per cage is twice as expensive as other bun shops, but the business is more than double. Because their buns are really delicious, especially the leek meat buns, a bun is not small, normal girls eat four and are full, with the soul chili oil in the store, delicious to explode.
The bun is freshly made and eaten, the hot taste is very good, the skin is called a soft glutinous, the inner filling is called a sweet, the leek green and oily pork is fresh and refreshing, and the juice is more. It is necessary to sell in a cage, if you can't finish eating, it is a bit wasteful, but the quality is good, and it is still delicious to pack home and then steam it, so many people in the city are carrying bags out.
<h1 class="pgc-h-arrow-right" data-track="15" > two, relocated eight times, the old patron followed all the way</h1>
Locals eat breakfast no more than 10:30, so they must get up early to come to their house, and they can't eat late. It is said that the boss first sold buns on the side of the road, for various reasons, relocated eight times to reach the current location, someone asked the boss will continue to relocate? The owner laughed and said that this was his own yard and would not move away again.
Originally, by selling buns, their family built a house by themselves, and since they had their own house, they saved a lot of expenses such as rent, and they could spend more costs on ingredients, so they could always maintain the taste. The boss knows that he can support his family by relying on these old patrons, so when he takes over the baton, he must keep his original intention, although he is now retired, but from time to time he will hold his grandson to supervise the store, for fear of smashing his own signboard.
<h1 class="pgc-h-arrow-right" data-track="22" > three, and there are many guests who come to visit</h1>
Their family's stuffing is three pots, fresh and attractive, freshly made beautiful, buns are real, every bite down is a delicious filling, thin skin stuffing juicy more evocative, only to make buns can be fire for so many years, it is indeed not easy, now more and more guests come to admire, I hope that their bun shop can continue to carry forward and pass on!