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Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

Soy sauce chicken, also known as soy sauce chicken, is a traditional dish with full color and flavor, belonging to the Cantonese cuisine; chicken is tender, fragrant, smooth, and simple, chicken skin is yellow, chicken is fresh and tender, sweet and crisp, and the taste is excellent.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

< h1 class= "pgc-h-arrow-right" > ingredient preparation</h1>

1 chicken (1000 g)

Spring onion to taste

Ginger to taste

Soy sauce 200 ml

Sesame oil 10 ml

<h1 class="pgc-h-arrow-right" > cooking process of soy sauce chicken</h1>

1. Wash the chicken, drain, slice the ginger and cut the green onion into pieces.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken
Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

2. Place the washed chicken in a large bowl, spread the chicken with an appropriate amount of soy sauce and marinate for 30 minutes.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

3. Heat the pot and add the appropriate amount of cooking oil, add the green onion and ginger slices and sauté until fragrant.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

4. Then pour in the remaining soy sauce and some water, and then put the marinated whole chicken into the pot.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

5. Bring to a boil over high heat, simmer for 15 minutes, and turn the chicken over every few minutes.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

6. After cooking until the chicken is all evenly colored, add 10 ml of sesame oil, cook for another 5 minutes to turn off the heat, turn off the heat and cover the pot and soak for 5 minutes.

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

7. After soaking, cut the chicken into pieces, the sauce can be drizzled on the chicken, or poured into a dish and dipped, the soy sauce chicken is done!

Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken
Shanghai mother teaches you to make a fresh and tender "soy sauce chicken", chicken skin oil yellow, sweet and crisp soft ingredients to prepare the cooking process of soy sauce chicken

Hello everyone, here is Shanghai mom's private dish. I am an authentic Shanghainese mother, not a chef in a star hotel, but I like to cook and love to cook. Every day I share original delicious recipes and food videos, if sharing is useful to everyone, I hope you can give encouragement by liking, forwarding and following, thank you for reading!

Mom

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