Chicken sauce tofu skewers
Spare ingredients: chicken skeleton, dried tofu, coriander, green onion, ginger
Production process:
Step 1: Wash the chicken skeleton and cut it into large pieces (I bought the skeleton of the whole chicken, and it is easier to put it after cutting the pieces). Cook in cold water and replace the water after it boils. Add hot water, add cooking wine, ginger, green onion and simmer for 3-5 minutes, cover and simmer for about 15 minutes.
Step 2: Cut the dried tofu into square pieces about 3 inches wide and 4 inches long. Then roll into a 1-finger-wide roll and string it together with a toothpick, and a toothpick can be strung together about 3 to 4.
Step 3: Put the skewered tofu into the boiled chicken soup and simmer for more than 20 minutes (the longer the better, the longer the tofu, the more flavorful the tofu is. Be sure to add hot water during the period.
Step 4: Seasoning sauce, coarse chili noodles, fine chili noodles, white sesame seeds in a bowl, pour hot oil.
Step 5: When eating, put a little chopped coriander and garlic juice (add a little water after the garlic is mashed and leave it for 10 minutes), and eat the chili pepper and pour it with chili oil.
Bean skin
Warm tips
1. The skin of tofu can be replaced by dried tofu and bean intestines.
2: Make garlic juice, mash the garlic and add a little water.
Dried tofu