Hello everyone, I am the first gourmet Ah Fei. Pay attention to Ah Fei, there are more home-cooked foods for everyone's reference.
What our pastry chef shared with you today is a "plum blossom crisp" method. Small snacks like this, whether as a snack or a treat, are quite good. And this plum blossom crisp method is also simple, the key is to learn a few of the small skills.
Ingredients: Flour
Ingredients: lard, eggs
Seasoning: caster sugar, honey
Take a small basin and add 200 g of flour, 20 g of caster sugar and 80 g of water. Stir well with chopsticks and melt the sugar, then pour in 80 grams of lard and knead into a dough by hand. This dough is the oil skin that will be used, and the use of lard is because it is better than vegetable oil. Then cover the pot and let the dough relax for 20 minutes for better handling.
Prepare 180 g of flour and 90 g of lard, stir with chopsticks to form dough and then knead into puff pastry. Because this puff pastry is very loose, it should be kneaded by hand. Then cover the pot and let it loose for 20 minutes.
After 20 minutes, remove the oil and roll the dough into long dough seeds and cut into equally sized dough seeds. Then put the dough in the palm of your hand and knead it smoothly. After all the dough is done, cover with plastic wrap and relax again for 10 minutes. Remember that this step must not be omitted, otherwise the dough will be unruly.
After that, break the puff pastry into about 20 grams of the agent, and the amount should be as large as the number of oil skins. Then put the puff pastry in the palm of your hand, also dough it into a ball, and cover it with plastic wrap for 10 minutes.
After 10 minutes, take a piece of oil dough and wrap the puff pastry. If you want to stretch the dough slowly, you must also put it away at the mouth, and don't expose the puff pastry.
After it is all wrapped, use a rolling pin to roll out the dough into the shape of a cow's tongue and roll it up. After rolling it all out, we repeat the above process again, rolling the dough twice so that the dough can be better crispy.
Set the puff pastry roll up and press it down with your hand to form a thick round dough.
Then use a rolling pin to roll it into a small round cake, and use a knife to cut a few knives around it, and then use two fingers to pinch it to make a plum blossom shape. Then use this method to cut all the puff pastry rolls and pinch out the flowers, and then use chopsticks to dot a flower on each plum blossom and drop a drop of egg yolk for later.
Place all the finished puff pastry rolls in the oven and bake them at 180 degrees For 20 minutes. After 20 minutes, remove the roll, brush it with a thin layer of honey, and bake in the oven for another 10 minutes. After that, the plum blossom puff pastry is ready, we take out the plum blossom crisp and pinch it with our hands to see, it is crispy inside and out, and it is delicious to watch.
Here is the first delicacy, Ah Fei thanked everyone for watching. Thank you also for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention! Ah Fei thanks for watching, we will see you next issue!
Article Editor: Rhetoric