Let's make a difference today, haven't eaten it! Of course, I created your own you have not eaten, smell the fragrance .
By Wei Wei Xi 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
Fresh shrimp 300g
Egg skin 4 tablets
Cooking wine a little bit
1 tsp of salt
June fragrant chili sauce a small amount
Olive oil to taste
4 eggs
Honey mustard in small amounts
<h2>Practice steps</h2>
1. Today we try the June-fragrant chili sauce
2: Put the shrimp in pepper cooking wine and marinate for a while
3: Chop the shrimp and put a little starch in the chili sauce and mix well
4: Slice the egg skin
5、Roll up the shrimp meat (use shrimp to seal the edge)
6. Roll up and set aside
7: Heat the oil in the pan and start frying to fry it out of the pan
8: Garnish with honey mustard sauce
9. Done
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