<h1 class= "pgc-h-arrow-right" > the second season of "Flavor of the World" aired, after watching the heart sweet, sweets are pleasant</h1>
The second season of "Flavor of the World" has begun, starting from "China on the Tip of the Tongue", I will watch every episode of such a food show. This episode just aired, I can't wait to watch it again, the first episode is about sweets, after watching the heart sweet, because sweets can make people feel happy physically and mentally.
Why did the first episode introduce sweets?
As we all know, sweets can bring people a sense of pleasure, and people's pursuit of sweets is an instinct. In the beginning, people can only get sweets, and they can only use the most primitive way of honey hunting to feel the sweetness of this gift from nature. Later, when the sugar process matured, sweets could enter thousands of households.
In the Nepal region, the most primitive honey hunting methods are still preserved, and people collect honey on steep cliffs. It was through this way that early human beings obtained sweets, and from honey, our ancestors first had a delicious experience.
More than 2,000 years ago, sugarcane began to be introduced to China, and later people mastered the method of making sugar from sugarcane, and sugar entered the homes of ordinary people.
Sugar can change its molecular structure at different temperatures, so the sugar, cotton sugar, rock sugar, syrup, etc. we see now are produced in different processing methods.
Eating sugar is addictive, so we can also understand that from a certain point of view, sweetness has all the elements of drugs, easy to addictive, and will make people feel happy. But sugar is an important nutrient component of the human body, when overworked, eating sugar can quickly replenish energy, because sugar can be quickly absorbed, increasing the blood sugar content in the human body.
Sugar can not only be made into sweets, but also into the dish, Chinese taste is inseparable from sugar, especially people in Jiangsu, Zhejiang and Shanghai, the most favorite sweet dishes. Sugar is also an essential part of Sichuan cuisine, and sugar and spices are combined to create dishes such as fish flavor and sweet and sour mouths.
Sugar and lard are golden partners, and the fatty acids and sugars of lard are released to form a "sucrose ester", and in traditional Chinese desserts, there is never a shortage of sugar and pork combinations.
Yangzhou ointment is a combination of sugar, lard and flour, at high temperatures, sugar and lard are fully dissolved and penetrate quickly. At this time, the sugar has melted, but its taste has been integrated into the oil cake, and it is sweet and tempting to eat.
On the other side of Asia, the use of sugar is used to the extreme, and in Istanbul, desserts are famous all over the world. In the film, an 18-year-old Istanbul teenager, Sahat, takes "boiling sugar" as the goal and continues to learn. Because if you want to become a qualified pastry chef, you need to accurately master the craft of boiling sugar.
Sugar can make seafood more delicious, and seafood ingredients will taste sweet to a certain extent. The world's last marine clan, cooking with sea urchins, here the sea urchin tastes sweet because it is rich in amino acids, which can make people feel sweet. The fresh sweetness in seafood makes people feel another sweet taste.
Sugar in a special way, in an incredibly magical way, not only gives food a seductive flavor, but also gives food a seductive color. Sugar color is often used in cooking, such as roast duck, roast suckling pig, marinated meat, braised pork, etc., all of which need to be produced under the action of sugar color.
Bitter and sweet opposite, but from the bitter can also find the clue of sweetness, bitter after sweet, more can make people feel happy, this is the aftertaste sweet, Chinese called "back sweet".