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Red bean hydrangea bread

author:Bean and fruit delicacies
Red bean hydrangea bread

By please call me horse pretty

<h2>Royalties</h2>

High powder 250 g

Iced milk or water 125 g

Salt 4 g

Milk powder 10 g

Butter 20 g

Sugar 45 g

Yeast 5 g

Egg liquid 30 g

<h2>Practice steps</h2>

Red bean hydrangea bread

1. Except for butter and yeast, put all into the cooking machine. Stir until expanded, then add butter and yeast and stir until glove film. Stir the dough in the oven and let it rise to 2 times its size. Divide the dough into 50g. Roll out into rectangles, drain the bubbles, and smear with bean paste.

Red bean hydrangea bread

2、。 Spread well and roll up. Rub a little, press, and cut evenly into three strips. Then cross it over and start weaving it up. Specific pictures, you can go to the Internet search.

Red bean hydrangea bread

3, after weaving up, wrap up and harvest into a circle, put into the mold, mold, I use the mold of Maffei cake. At first, I didn't do a good amount, so I only made 11 loaves of bread. After fermentation to twice as large, brush with whole egg mixture. Bake at 180 degrees Celsius on the oven and 190 degrees on the bottom heat for about 14 minutes

Red bean hydrangea bread

4. Shake it out after baking, and then take it out. Let cool.

Red bean hydrangea bread

5, really very soft, red bean paste is my own fried, oven temperature according to their own to set, do not rigid, my oven temperature has been very stable, color is also relatively uniform, I will be in the last few minutes to observe the color of the bread to be patient, I wish everyone success

<h2>Nutritional benefits of high powder</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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