Introduction: Although Zhanjiang is cold for a few days a year, the feeling that it is cold to the bone and cannot stay in a room like an ice cellar is really unforgettable. I, a Hubei native, came to Zhanjiang because I couldn't stand the cold of Hubei winter, but I didn't expect Zhanjiang to cool down these days, and I still had cold hands and feet, and I couldn't cover it up. At this time, I want to eat some hot food, such as a variety of hot pots, pots.
Recommended restaurant: Nine pots of chicken
——This is a professional chicken restaurant that I fell in love with once I came here.
Chickens, at the table of Chinese, can be said to be very high, and the sense of presence is very strong. In Guangdong, there is a saying that "no chicken is no feast", it can be said that no place where people know how to eat chicken better than Cantonese people, here, chicken practices emerge in an endless stream, ever-changing, white cut, salt baking, roasting, oil stewing... Each one is impossible to refuse. Zhanjiang people describe chicken as delicious, saying "chicken flavorful", "chicken has chicken flavor". So in the cold winter, how delicious is it to use local chicken in Zhanjiang to beat the side stove?
A plate of Anpu chicken, a plate of Zhanjiang chicken, the chicken looks very fresh. Farm-bred chickens are also reassuring to eat, fat and lean just right, chicken skin is crisp but not greasy, and chicken meat is firm and elastic. The two kinds of chickens are not much different to eat, both are more chewy and sweeter, and the chicken flavor is full.
Before opening the lid of the pot, the red "boiling pot" is pasted on it, is it very ritualistic?
Seafood chicken casserole with sandworms
The seemingly light soup base is actually fresh to the extreme, and the blessing of sandworms and oysters makes this pot of chicken pot more nourishing, so delicious that it can't stop. Of course, the chicken, which has been soaked in seafood soup, is fresh and sweet, and the taste is even more wonderful.
The palm-sized oysters are full of flesh and are mouth-watering before they are cooked. It can be eaten with a little boiling in piping hot chicken soup, even if it is hot, who makes it a delicacy in the world. The smooth and tender oyster meat is plump and delicious, and it will not be greasy to eat.
Medicinal chicken casserole
Medicinal and food homology. In Guangdong, the subtlety of soup is to add a variety of medicinal herbs, and the recipes are different.
The soup base of this chicken pot is made of red dates, angelica, ginseng and other tonic herbs, the soup color is golden and clear, the original white and tender chicken, after being cooked in the medicinal soup, the chicken skin is also wrapped in a seductive golden yellow. There is no strange smell when drinking, but there is a faint medicinal fragrance, which is very healing.
Durian chicken stew
Before eating the durian chicken pot, I thought it must stink. In fact, when it was served on the table, it was not as strong as expected. Durian is sweet and soft, and the chicken also absorbs the sweetness of durian, which is particularly fragrant to eat. And the more it is cooked to the back, the more the durian is boiled, and the thicker the soup becomes, the feeling of quicksand. A whole pot, the color of curry, but much more delicious than curry, take bibimbap or scoop it directly into a bowl to drink, very refreshing.
Vegetables in a rooster-shaped basket
If it is two people to eat, it is not recommended to order the following basket of mushroom vegetables, too much!
I forgot my name, it seemed like a harvest was coming
There are various mushrooms inside, as well as vegetables such as lettuce and oil wheat vegetables. After eating seafood and chicken, and then some refreshing vegetables, meat and vegetarian combination is healthy and healthy.
Enoki mushrooms?
Fat cows, shrimp slippery...
Clam rice
Self-service seasoning
The variety of seasonings is still very rich, and northerners like me who have a sharp taste can be satisfied here.
Passion fruit tea
I heard that this drink is concocted by the hostess herself, the taste of lactic acid bacteria, there are grapefruit and passion fruit, very fragrant and very greasy, remember a cup after the meal, scrape the oil.
Rooster cups in the shop
Only later did I find that I forgot to introduce the environment. I don't know if it can be described as retro? There is no excessive ornate decoration, no noisy dynamic music, but it just makes you feel very warm, like going back to your own home for dinner. Even the tea set dishes used can also trigger nostalgia. By the way, the plate of pumpkin seeds and watermelon seeds were also sent by the store, in fact, it was a very large portion, and it was almost eaten before I remembered to shoot.
How, this chicken pot does not look healthy and warm ah. If you miss the first cup of milk tea in autumn, then the first chicken pot in winter, you must not miss it.
I often go out to dinner with friends, sometimes eat delicious food, sometimes eat disappointed and step on the thunder, but I don't share it much (because I am lazy). Next, whenever I have time, I will write about the restaurants I have eaten this year. Hopefully I can stick with it. Can you give me a "cheer" when you pass by? Pen heart.