Just bring fresh peppercorn leaves from home, just make pepper leaf cake, not fried, steamed delicious ~ ~ ~ ~
Pepper leaves are the leaves of peppercorn trees, spring and summer pepper leaves are the most fragrant, pepper leaves can be made into pancakes, fried oil cakes, steamed pepper leaf cakes. Pepper leaf cake is a pepper leaf cake that is chopped and mixed with the noodles, put a small amount of salt in it, and steamed to make the desired shape, which has a fragrant pepper leaf taste.
In the countryside in the north, the steamed bun at home must not be broken, in the era of few refrigerators, the steamed bun is stored in the cage drawer, often moldy, the surface of the white hair and green hairs wiped, hot continue to eat. Now the moldy things, I am definitely going to throw away, temperament does not want to stop, in fact, or the social living standards have improved, although there is no house, no car, I just love this peaceful and rich land. In the past, I would make fun of the refrigerator at home, the refrigerator in the TV set was full of colorful vegetables and fruits, and finally I hit my own face, and the refrigerator I used myself was also a variety of steamed buns... White noodles, bean buns, pumpkins, flower rolls, cornmeal, walnut filling... Staple food is the staple food, the status is irreplaceable, every time after steaming the steamed buns, and so on when it is cool, it begins to collect the steamed buns, one by one into the plastic bag, neatly arranged in the refrigerator, you can go to sleep steadily, there is grain in the warehouse, and it is true that the heart is not panicked.
To prepare the pepper leaf cake:
First, the noodles: an appropriate amount of flour, yeast with water, the softness and hardness of the noodles are moderate. (The amount of yeast I use is less than the proportion on the instructions, probably 1/3 to 1/2 on the instructions, the hair noodles stay for a long time, 3 to 4 hours, the photos of the hair noodles, forgot to take.) ）
2. Prepare the peppercorn leaves, wash the leaves to control the moisture, chop and set aside. (Suggestion: chopped is better than the effect of blender crushing, after mixing will not destroy the aroma of flour, since it is to eat noodles, then it is important to retain the flavor of noodles)
Peppercorn leaves
Finely chop the washed peppercorn leaves
Third, the good noodles are added to the crushed pepper leaves, add two spoonfuls of salt, (the amount of salt depends on the amount of flour, I have not quantified, just like the stir-fry, visually almost the same, there is a faint salty taste on the line.
Add the peppercorn leaves
Fourth, mix all and start kneading the dough. Knead smoothly and evenly.
Knead into a smooth dough
Fifth, start rubbing long strips and cutting small doses.
Cut into small pieces
6. Cut the dough and roll out into a round cake.
Roll out the round cakes
Seven, cover with a clean wake-up cloth, otherwise the skin will dry out, wake up for 15-20 minutes, start steaming, one by one stacked up to steam, brush some oil in the middle.
Brush with oil and steam 3-4 round cake stacks together
8. After the pot is opened, start steaming, time 30-35 minutes, out of the pot.
Out of the pot, can't wait to take a bite ~
Welcome~