Today we will use lotus root to make a tender, juicy, crisp and refreshing dish.
First of all, we need to prepare the following materials:
(1) Lotus root 2 sections (peel, wash, cut into thick slices of about 1 cm and set aside)
(2) Green onion, ginger, garlic, millet pepper (wash, cut into small pieces and set aside)
(3) 300g pork belly (washed, cut into small pieces and set aside)
(4), salt, chicken essence, soy sauce, dark soy sauce, oil consumption, pepper, cooking wine, starch, white sesame seeds each appropriate amount
steps:
The first step is to pour the cut lotus root into water to wash off the starch, then fish it out, sprinkle with an appropriate amount of salt, grasp it well, so that each piece is glued with salt, and marinate for another 10 minutes.
Step 2: Pour the chopped meat into a bowl, add ginger and garlic, soy sauce, oil consumption, starch, salt, cooking wine, cooking oil, stir well, marinate for 10 minutes.
The third step is to take the marinated lotus root, then stuff the minced meat into the lotus root hole, and then roll it out, and so on.
Step 4: Put the stuffed lotus root into the dish, then put it in the steamer, steam for about 40 minutes, and then remove it and set aside.
Step 5, pour the appropriate amount of cooking oil into the pot, after the oil is hot, pour in the millet pepper, minced green onion, minced garlic super fragrant, and then pour in the right amount of water, the right amount of soy sauce, the right amount of dark soy sauce, the appropriate amount of oil consumption, stir-fry evenly, and then pour the appropriate amount of starch water to hook the mustard, until the soup is strong, and then pour on the lotus root, and then sprinkle the appropriate amount of white sesame seeds.
Then a crisp and refreshing, soupy stuffed lotus root is ready, usually have time to make more for the family to eat.