Fresh mushroom tofu fish soup exclusive Gourmet recommended 484 phase of ingredients details Fresh mushroom tofu fish soup preparation steps

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients

Crucian carp in moderation

Tofu to taste

Oyster mushrooms to taste

Shiitake mushrooms to taste

Seafood mushrooms to taste

Accessories

Salt to taste

Cooking wine to taste

Salty and fresh taste

Stewing process

Twenty minutes is time consuming

Simple difficulty

<h1 class="pgc-h-arrow-right" data-track="17" > the steps of the practice of fresh mushroom tofu and fish soup</h1>

1 crucian carp is fried until golden brown on both sides.

2 shovels crushed.

3 Add ginger garlic dried chili pepper and green onion knots, add boiling water, cooking wine lid and cover and cook for about 10 minutes.

Fish out the fish residue after 40 minutes.

5 fish soup pour into casserole dish.

6 Add the tofu cubes.

7 oyster mushrooms, shiitake mushrooms, white jade mushrooms.

8 Add salt.

9 Cover and cook for five minutes.

Add pepper after 105 minutes.

11 Add green onion.

Kitchen utensils used: Casserole

Category: Soups Home cooking